Japanese buckwheat noodle experience. Very interesting. Freshly made soba is delicious.

Many Japanese people have no experience with soba noodle making. Hence, we went to make it and tried making soba.
Nowadays, with the convenience of the Internet, reservations can be made immediately.

Production Engineering

  1. Mix
  2. Extend
  3. Arrange
  4. Boil
  5. Sampling food

I visited Asakusa, Tokyo.



2-2-3 Nishi Asakusa, Taito-ku, Tokyo 111-0035, Japan



We can eat soba anywhere in Japan. However, making Soba is not a rare opportunity.


I only vaguely know the process of making them.

Only soba noodles are ground to a powder using a stone mortar. Then put wheat flour and soba flour in a vessel in a certain quantity. The amount of water is determined according to the climate of the day. The water and flour are mixed together.


Japanese soba
Japanese soba

Well kneaded. Combine into a single mass, just like bread.

Sprinkle buckwheat flour and gradually stretch the dough with a rolling pin. This is one technique.

Japanese soba
Japanese soba
Japanese soba

When the dough becomes round, it is dusted with buckwheat flour again and stretched into a square shape.


Now we will fold it to cut it.

Finally, we cut them with a special knife.

Now soba noodles are ready. Each person boils it and takes it home to eat.

Japanese soba
Japanese soba
Japanese soba
Japanese soba
Sampling food
Japanese soba
Japanese soba

Owner Mixes and Boils Everyone’s Soba in a Soba Making Experience He will print out how it will be boiled after completion.

I went home and boiled them, but it takes a few tries to get the hang of boiling them. But it is an interesting and good experience.




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