Prices under one dollar per item Kitasenju is the downtown area of Tokyo. I came across a traditional-style conveyor-belt sushi restaurant there, so I decided to check it out. Sushi Tama, Toyama Kakeo Main Store. There’s one near the station too, but the main store has a better atmosphere. This town has more people with … Read more
The Hokuriku region yields delicious fish from the Sea of Japan during winter. Tossed by the rough waves of the Sea of Japan, fish rich in fat are caught. Toyama Bay, in particular, is often called a natural fish farm. Plankton thrives there in just the right amount, attracting fish that gather specifically for it.The … Read more
Even a dusty, solitary drink. The weather has been strange. It rains guerrilla style, but at the same time, it’s extremely hot, over 30 degrees Celsius. I wandered to the liquor store to meet someone, but the weather was too bad for me to make it to the top of the ladder. I went to a … Read more
Many Japanese people have no experience with soba noodle making. Hence, we went to make it and tried making soba.Nowadays, with the convenience of the Internet, reservations can be made immediately. Production Engineering I visited Asakusa, Tokyo. Menkobo Address 2-2-3 Nishi Asakusa, Taito-ku, Tokyo 111-0035, Japan MenKobo We can eat soba anywhere in Japan. However, … Read more
Soba is a representative of Japanese food. Soba goes well with sake, and eating soba while drinking it is a special treat.Many restaurants purchase noodles, make soup, and serve it as a product. Eizan Official site This restaurant has a mortar to grind the buckwheat seeds, and they make their own buckwheat noodles. There are … Read more
A fisherman is opening a sushi bar. So I went there. The place is directly connected to Yokosuka Chuo Station. Yokosuka is an American military base, and there are many Americans walking the streets. This sushi bar also had many Americans as customers. What makes this sushi bar unique is that it is owned by … Read more
