Another cozy solo drinking session tonight. Bought some sake for the first time in ages. “Sensuke Junmai Ginjo Origarami”—I really like origarami. Origarami refers to sake that’s bottled with a slight cloudiness, intentionally leaving behind the “ori”—the fine particles of rice and yeast solids—after the pressing process, rather than removing them through “ori-hiki” (sediment removal). … Read more
Today I went drinking at a sake bar I’ve been getting along with lately. KuruKuru Unpasteurized Sake Limited Edition Enjoy the refreshing acidity and freshness reminiscent of fresh fruit—a seasonal flavor you can only savor at this time of year. The name comes from the process of using an electric drill during the shubo stage … Read more
Today’s article about Japanese sake was written by a friend.I enjoyed the sake I received as a souvenir today. ・Taste Tuchida Light F Tuchida Light F gulp Slightly yellowish.A refreshing tartness reminiscent of yogurt and a sweet aroma. Relatively mild. Taste Tuchida Light F Enjoy it well-chilled to savor its yogurt-like sweet-and-sour flavor, or warm … Read more
Another cozy solo drinking session today.This time I paired snacks with the sake I used for work.Yano Yamahai Kijōshu Yano Yamahai Kijōshu I received a one-liter bottle. Way too much. This sake is nigori. Plus, it naturally produces gas, so it gets fizzy. This sake was brewed specifically for the brewery opening. The name KJS … Read more
Today, I’m enjoying a cozy drink alone again.I went to a niche liquor store that I don’t usually visit.I bought this sake because the label looked delicious. Soumi I am attracted to the sound of “Polished 39” and look forward to tasting it. The lid has nothing written on it. opening Colorless and transparent gulp … Read more
Today, I had a drink alone again. I went to Sendai. It’s a very nice place. It was my first time there, but it has nature and is a livable place with a downtown area in front of the station. Of course, there was local sake to enjoy. Beef tongue is also famous there, which … Read more
