Love of a fiery chrysanthemum

Asia/Tokyo11

I bought a bottle of RED to compare it with my last bottle of Kangiku WHITE.
As usual, I am weak against the word “limited edition. I’m still a sucker for the word “limited edition. Red Chrysanthemum Love Last time, the catchphrase was like the title of a song.

Love of a fiery chrysanthemum
what is an origami?
Taste Evaluation
Today’s snack

Love of a fiery chrysanthemum

Unfiltered, orikarami, and unblended sake. Too much information.

what is an origami?

Origarami means that after the top tank, there are still fine rice grains, noodles, and other solids remaining, making it thin and cloudy, and these solids are called “tailings,” and the process of settling the tailings in the storage tank is called “tailing. The product with a little bit of the tailings mixed in is called “Origarami Garaumi”. It produces a slightly mellow aroma.

Gas Caution This caution is expected every time. Sparkling will be out of control from the start. The charcoal gas power is about 2.5 times stronger than that of a sparkling, which makes you nervous when you open the bottle. However, this type, which is not sparkling, does not make you nervous when you open it, but you can look forward to seeing how much carbonation it produces after opening.

It is a screw cap.

The logo. Opening the bottle

White gas drifting inside the bottle after opening. Sweet ginjo aroma.

This is a schwiff. Gubito.

Taste Evaluation

The carbonation is amazing, the most carbonation I’ve ever had (excluding sparkling), and you can even see it in the boar’s mouth. Sweet lactic acid. Lactic acid cider. Not too sweet, but delicious. An aperitif, perhaps. kun-shu. I didn’t know that natural carbonation is so strong. You could call it a juice. It is like nectar with carbonation. It is better to drink it with this rather than with a meal.

Today’s snack

Canned chicken liver today

The flavor was a little too strong, so it was a little bit of a failure. I think dry sake would go well with this.

It was another good day.

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“Bakurai (爆雷) ” is slang for “super”

Asia/Tokyo11

I drink alone sometimes. Last time, I bought a bottle of “Yamahoushi” which I thought looked good by chance. And today, I saw that they were selling a dry version of it. I have learned from past experience that sake labeled “dry” is suitable for drinkers, so I bought it without hesitation.

Yamahoushi Junmai depth charge dry +28
What is sake degree?
Taste Evaluation
Today’s snack

Yamahoushi Junmai depth charge dry +28

I looked up the name of the brewery, Rokkasen.

The brewery is Rokkasen, and there are other dry sake brands as well. Interestingly, Yamahoushi also offers different rice varieties. Dewa Sansan, Dewa no Sato, Miyamanishiki, Tamanae, and Tsuyahime are interesting. It would be good to compare them. They are the same specific name junmai ginjo. I have some at home.

It says that Yamadanishiki has a clean taste, Gohyakumangoku has a plump taste, and Miyamanishiki has a soft taste.
Miyamanishiki: gentle taste. The differences are totally different depending on how much rice was polished and what kind of yeast was used.

I compared Jikin at a restaurant once, and it was very different.

Depth charge is amazing, isn’t it?

What is sake degree?

The value of “dry” corresponds to the sake degree. So, the sake degree is +28. It is a rough estimate of the borderline of dryness from about +10 degrees. It’s a bomb lightning.

Cherry”, a specialty of Yamagata, cute as ever.

Old Cap Be careful not to cut your hand. It has a sweet aroma of ginjo. It’s dry, though.

Gulp it down!

Japan Ranking 432nd
Yamagata Prefecture Ranking: 21st

Comment A :
The spiciness lingers forever in the mouth. It is the driest sake I have ever had. (From a sake activity near Yokohama station)

Comment B :
Fruity and strong taste. The strength of the raw sake.
Today, an assembly that gets progressively darker and more and more raw. The result of
But don’t forget the autumn breeze taste. It is important to savor it.
You don’t need any snacks anymore. Just drink.

Taste Evaluation

The mouthfeel is slightly sweet and easy to drink. Then it turns dry. It is light and dry. It is delicious. It is a food sake. It is refreshing to finish. It is suitable for drinkers. It is a sake that you can drink all the time. The fact that it is a pure sake is the main point. It can be served cold, room temperature, or lukewarm.

Today’s snack

It was a good day, too.

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Sake of the Year 2020 Kura Master “Born”

Asia/Tokyo11

I like to drink sake by myself sometimes. I remember “Bon Hatsuyuki Nigori Sake” was delicious last time, and I was planning to buy it the next time I encounter it. I was staggered back home comfortably, wondering how I should drink it even though I hadn’t drunk it.

Bon Junmai Daiginjyo Gold
Bon Junmai Daiginjyo Gold Taste Evaluation

Bon Junmai Daiginjyo Gold

Kura Master won the Platinum and Gold medals at the IWC 2020 London Sake Challenge, which is like winning a three-weight boxing championship.

I was interested to find out more about the brewery.

It has a long history.

All under the brand name “Bon”.

Too many titles

Long history

When was this year? It is too old to be sure. 1860 (A.D.) It is said that it was honored to be used as a local sake for the first time on the occasion of the Emperor Showa’s Grand Ceremonial Ceremony.

All brand name “Bon”.

Today, the brand name “Bon” is officially registered as a trademark in more than 100 countries and regions around the world, including Japan.　Please don’t use the “Bon” logo without permission.

Too many titles

We have taken many titles both in Japan and overseas. There are so many pages. There is no end to the number of pages. This is Kato Kichihei Kichibei Shoten, the brewery. If you are interested, please take a look.

The divine gold old cap has a little less Ginjo aroma.

It has a slightly yellowish color.

Gulp it down!

Japanese ranking 44th
Fukui Prefecture Ranking 2nd

Comment A:
This liquor has a sugary sweet taste and a full mouthfeel. The aroma is of ripe melon and the taste is reminiscent of pear and banana. The candy-like sweetness is shortened by the acidity, leaving a clean finish. It is a well-balanced sake.

Comment B:
Pale golden color with a beautiful and luxurious appearance.
The aroma is fruity but not assertive.
It has a strong sweetness and a lingering aftertaste.
It is not really a food wine, but rather an aperitif.

Bon Junmai Daiginjyo Gold Taste Evaluation

It is a little thick. Is it a mellow sake? The first impression is a little aroma. Complex taste with sweetness and sourness coming at the same time. There is little lactic alcohol acidity, and a sour taste of alcohol at the end of drinking. The best temperatures are chilled, room temperature, and lukewarm. The sweetness may become a little stronger when lukewarm. It seems to go well with green onions and strong flavored dishes such as yakitori sauce.

Today, we bought some green onion bonjiri at the supermarket.

This combination is in no stop mode. It goes well together.

It was a good day, too!

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Quick sushi bar at Shinagawa Station, where many people transfer in Japan.

Asia/Tokyo11

Sushi is fast food in Japanese history. Shinagawa’s fish market, Japan’s No. 1, is the very embodiment of this. Located inside a train station, it attracts a wide variety of customers, allowing you to experience the everyday life of Japan.

Uo Gashi Nippon Ichi, Shinagawa Station
Store interior
Menu

Restaurants exist inside train stations in Japan. Shinagawa Station is served by the Shinkansen bullet train, and it is said that a linear motor car will soon arrive there. Shinagawa Station is one of the few large stations in Tokyo where many businessmen come and go. Among the various restaurants is the best fish restaurant in Japan.

Uo Gashi Nippon Ichi, Shinagawa Station

Store interior

This restaurant is a standing sushi bar. The Japanese style of eating while standing without sitting down. There are many businessmen here.

I couldn’t even take my time to take pictures. There are two counters. I was led to the counter in the back. Plates and seasonings at hand.

Not being in a mood to eat slowly, I ordered in a hurry.

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Famous Sake in Chiba Prefecture near Tokyo

Asia/Tokyo11

Today, too, I am drinking alone. I was wandering around today, and while shopping at a liquor store a little far from here that I sometimes visit, I saw a sake labeled “limited edition” that tempted me! The label design was quite nice, so I picked it up and took a closer look. Something about it made me think of a sake ranking on YouTube. There are red and white, and it says truth, so I choose truth!

The True White white chrysanthemum
What is Omachi?
The True White white chrysanthemum Taste Evaluation
Snacks

The True White white chrysanthemum

The label is nice, isn’t it? I looked at the brewery and found that it is located in Kujukuri, Chiba Prefecture, which is hard to imagine sake in Chiba, but it is a local sake. I looked up the brewery and found that it has a 130-year history. Other than that, there is not much detailed information on the official website. The design is stylish.　The material used is Omachi.

What is Omachi?

Omachi is a variety of rice that is considered to be the root of sake rice. Toward a full-bodied taste. It is a variety that has been cultivated for more than 100 years, selected and improved in 1866 from an ear of rice brought back by Jinzo Kishimoto of Omachi, Takashima-mura, Okayama Prefecture, on his way home from a pilgrimage to Mount Daisen in Hoki Province. The variety grown today was re-selected in 1921 at the Okayama Agricultural Support Center.

The stylish design is still the screw cap.

The logo mark can also be seen on the website. Opening the bottle
The ginjo aroma is like green apples.

Gulp it down!

Japanese ranking 25th
Chiba ranking 1th

Taste Evaluation

No unpleasant taste. It is a sake with a pleasant aroma. The alcohol taste is also restrained. There is quite a bit of sweetness. It is similar to the Kaze no Mori series, which is carbonated and refreshing to finish. The taste is refreshing and has a green apple flavor. It is suitable for women and beginners. It has a sweet taste and the alcohol content is not low, so it is better to drink it in small sips rather than in large gulps.　It is an aperitif. It has a strong aroma, so it goes well with light-flavored dishes.

Snacks

The mackerel has a strong flavor, so the aroma and the taste are a bit clashing, but the strong flavor is not bad.

It was another good day.

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Late for publication. Summer sake is the sake of the season.

Asia/Tokyo11

Today’s sake is also a dusty, solitary sake. Shimehari-zuru is a major sake that anyone who is interested in Japanese sake will encounter at some point. As usual, I wandered around the liquor store. The cool design of the sake caught my eye, and I decided to try a famous sake once in a while.

〆Harituru Ginjyo
What is Nama-Seizou?
I looked it up
Evaluation of Taste
Snacks

〆Harituru Ginjyo

What is Nama-Chozou?

To understand the concept of Nama-Seizou, you have to learn about Hi-ire. I have already explained about Hi-ire in another article, so please refer to that article. Basically, hiki-nuri is done twice. The name of hi-ire changes depending on whether it is done twice or not, when it is done, and so on. Nama-zake, Nama-chozou, and Nama-fukuji also have different flavors.

Nama-chozou is easy to remember, so the kanji character for nama-chozou means “raw” in Japanese. Nama-chozou is stored in a state where it is not heated. When it is taken out of storage and bottled, it is heat-sterilized by adding heat. Therefore, it is fired only once.

I looked it up.

The website of Miyao Sake Brewery is simple and easy to read. I felt that it was a little too simple and the content might be a little thin. It seems that you can buy sake directly from the brewery.

Old caps. Don’t cut your hand!

Faint ginjo aroma.

Gulp!

Japanese ranking 51st
Niigata Prefecture Ranking 6th

Comment: A
The freshness of summer sake has diminished at this time of year, but the overall taste is mellow and delicious.

Comment: B
Calm and mellow flavor with Freshness, roundness and rounded sweetness.
Rounded, soft and rounded sweetness.It is crisp and dry with a nice mouthfeel.
Delicious!

Evaluation of Taste

In contrast to the aroma, it is refreshing. It is a refreshing sake. It is like water with no cloying taste. The moderate sweetness and refreshing citrus-like aroma make it a refreshing sake that is easy to finish. It is a food sake. It has a moderate alcohol taste and is easy to drink for a long time. The sweetness is enhanced when drunk with fatty foods such as bonito, and it is refreshing to drink through. It seems to go well with Japanese food in general, such as sashimi and soba noodles. The balance is very good. One person can finish a bottle in no time.

Snacks

Katsu-don (pork cutlet served on top of a bowl of rice)

Katsuya’s katsudon is very good, isn’t it? I took it out tonight. It was a good sake, so I could have had sashimi or something. But it tastes good, so it’s okay.

It was a good day, too!

Click here for other Tohoku region→Here

Thank you for reading to the end. Please don’t forget to bookmark this page.

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