Autumn Seasonal Sake “Aki-agari” drunken whale

Asia/Tokyo3

A little sake by myself. It’s finally autumn. I have been drinking at my own pace.

As usual, I was wandering around my usual liquor store when I came across an autumn-inspired label.

Suigei Junmaiginjyo Autumn Making
Taste evaluation
Today’s snacks

Suigei Junmaiginjyo Autumn Making

Autumn Agari. It shows a sense of the season. Drunken Whale is sold at various places, but the Autumn Age is only available at this time of the year.

It says “mellow and dry(芳醇辛口)” on the label. Dry sake is my specialty.

There are rules on the label as well, such as a warning against underage drinking.
The name and address of the manufacturer.
Sake or sake labeling Container capacity Alcohol content Ingredient name.
Date of manufacture is a required field.

The mellow and dry taste（芳醇辛口） is the expression of the taste that the drunken whale brewery has come up with.

Sake, whale. Drunken whale. It’s a well established image.

Old cap. Be careful not to cut your hand.

Open the bottle.

I can hardly smell it, but there is a faint ginjo aroma.

Gubi!

JapanRanking 28th
Kochi Prefecture Ranking #1

Comment A:
It is “Aki-agari” by Drunken Whale. Easy to drink. The aroma is good.
The rest of the ginjo aroma is quite good. As expected of Drunken Whale, there is nothing to say.

Comment B:
I’ve been curious about it but haven’t been able to drink it for a long time.
It was delicious!

Taste evaluation

Good balance. Overall, it is light but deep, not too sweet, sweet and dry. It has a mellow, melon-like, sweet and refreshing taste, and a mellow spiciness that keeps you drinking it without getting tired of it. It is good. It is a mellow sake and a food sake.

Today’s snacks

Today’s snacks were in the refrigerator.
In Japan, cheese of this size is sold in sets of three, and I sometimes eat it as a snack.

Have a nice day.

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非常人気的日本酒　鳳凰美田　限定　初心者　好喝

Asia/Tokyo2

还是一如既往的对限定这个词语很敏感

像是家庭主妇一样

瓶盖是复古的设计

开封

香气　「嗯」是吟酿酒特有的水果香气

越闻我就越清楚

香气一直残留在鼻子里、

浅喝一口

美味！　入口非常顺滑、也没有很粘稠的感觉，没有任何抵抗的通过了喉咙。

即使入喉之后，也是清香扑鼻，入口香甜醇厚。真是酒如其名 鳳凰美田。它由清澈的口感转变为甜味，最后转变为略微复杂的口感。看起来它很适合搭配白生鱼片等清淡的素菜。
鲜味的协同效应更能与清酒相辅相成，能衬托这酒的料理才更能体现出这种酒的美味。

煮鲍鱼说真的是失败。虽说比起日本酒更贴近白葡萄酒、但喝了这个，就完全没法喝便利店买的便宜白葡萄酒了。

这次的下酒菜完全失败了。　煮鲍鱼我想和热的日本酒更合适一些。

因为是薫酒，它和这种味道浓郁的下酒菜完全不融洽。

I love “dry” and when I see “dry” I buy it anyway.

Asia/Tokyo12

Today, too, I drink alone.　Dry is a drinker’s friend. I have recently learned that “spicy” is a drinker’s friend, and I will not miss out on anything that has a “dry” rating. The characteristic of dry sake is that there is little miscellaneous taste and almost no sweetness when you finish it.

Dry Evolution Junmai-ginjo RZ50
Evaluation of taste
Today’s snack

Dry Evolution Junmai-ginjo RZ50

The Dry appeal is amazing. It’s a definite purchase.

Sake Degree +9 Roughly +3 to +4 is the average Sake Degree. As I may have explained before, this number represents the spiciness of sake. So I think it is good to use this number as a guide.

In addition, since Nama-shu is close to the original state, it tends to have a high aroma and alcohol content. It is suitable for sake drinkers.

The kanji is difficult to read.　I looked it up, and it’s called Ryozeki Shuzo. There is no official website, but it was listed in the Akita union.

It has an old-style cap.

Opening the bottle

Let’s gulp it down!

Japan Ranking 321st
Akita Prefecture Ranking 19th

Comment: A

Melon-like sweet aroma rather than gorgeous ginjo aroma
The palate is refreshing, with a moderate sweetness characteristic of junmai ginjo.
It is said to be dry and umami, and it certainly is!
Sweet! Dry! ▶︎Yummy! ▶︎Sweet, ▶︎Harsh, ▶︎Yummy, ▶︎Savory!
I guess that’s what they mean by “spicy and delicious”.
Thank you very much!

Evaluation of taste

I guess it’s called “light and dry”. It’s not sweet, but it’s dry enough to drink without getting tired of it. I drank it cold this time, but I think it would also be delicious at room temperature or lukewarm. It seems to go well with light Japanese dishes such as sashimi and sushi. It may need to be chosen with strong-flavored dishes. The kind of flavor is a refreshing sake.

Today’s snack

I wrapped bacon around potherb mustard that was left over from the ingredients.

The mayonnaise was surprisingly good with the sake. It went well with sake.

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“紀土”在日本爆炸性地流行起来

Asia/Tokyo10

朋友总说纪土很好喝，今天我决定去好好找找。

在銀座6　的地下一层。店名叫做いまでや銀座

因为太纠结是买粉色还是绿色，就去问了店员。

结果是精米度的不同。粉色是最开始酿造纪土的是和，叫做“柴田”的师傅酿造出来的，而绿色的则是他的弟子们酿造出来的。

店员告诉我粉色的会比较甜。

顺带一提，这个甜并不是一般的味觉上的甜、

而是喝的时候甜甜的香气会从鼻腔里出来

谢谢店员告诉我这一点。

紀土　純米大吟醸　精米歩合45%
紀土　純米大吟醸　精米歩合45% 评价
稍微调查了一下

紀土　純米大吟醸　精米歩合45%

就这么喝掉真是觉得可惜啊。

复古的瓶封

香气非常强烈，仅仅用鼻子嗅一下都能感受到吟酿特有的果香。

喝上一口

紀土　純米大吟醸　精米歩合45% 评价

喔~原来是这样。

酸味几乎没有，非常的容易入口也不是很粘稠，整体的平衡性非常好

经过喉咙里也不会留下杂味，是充满果香且很清冽的，整体靠近红酒的薫酒。

稍微调查了一下

河南町

这样和平的酒造，也是经历了很多次的关门的危机。在二战中，在激烈的战局里，因为战争逐渐泥沼化，国家下命令让酒造关门。直至战后为止也没有获得许可再开。　这时作为二代目的山本保正为了演讲“酒造再开”甚至都到了国会。尽管很震惊，被逼迫至停业的遗憾、在战后和平的时代制造就是一种希望，这次演讲收获了许多掌声。在这种热情的支持下，最后终于获得了再开的许可。想要在这个和平的时代制造日本酒的愿望，也就铸成了这酒和平的名字。

但是再开并不是顺利的。但是最重要的酒窖并没有回到手里。实在没办法，就跟和歌浦的谷口酒造借了一间屋子重新开始了。在这个逆境中得到了「和歌鶴」这个品牌的支持、这是从这句「潮满和歌浦，浅滩尽淹没，群鹤飞鸣疾疾向，芦苇丛边」万叶集里的诗句由来的。经过了战后十几年，终于回到了溝ノ口酒造开始了酿酒。但遗憾的是，休业了一次的酒造凭一己之力很难东山再起、直到昭和60年代　从给京都的大企业的卖桶做起，又开始仔仔细细的售卖自己的品牌。但是，我们的理念是酒造是从自己想要做的东西开始做起，着力于发展自己的品牌。　之后、平成元年、5年、17年、20年的全国新酒鉴评会上，屡屡受到金奖、努力酿造和歌山风格的酒，才有了今天的我们。
平和酒造

真是让人激动啊〜。无论是哪的酒造历史都是很长啊。这或许也是日本的企业中绝大多数长久的企业都是酒的公司的关系吧。

和「久保田」的系统很相像。

和寿司之类的醋饭相比，蔬菜和奶酪与这款酒的相性或许更好。作为一款口粮酒也是不错的，比起常温冷藏一下饮用更佳。随着口腔的温度上升后，更能体会一丝甜意。当然也跟个人喜好相关。。。

今天也是安稳的一天啊〜