Sake representing Nagano Prefecture with a long history 明鏡止水

Today, too, I’m enjoying sake by myself. I wandered around the liquor store, but it seems that the summer sake season has come to an end, and sake with a high distribution volume is conspicuous. Is this the off-season for fall? I picked up some sake that I thought looked tasty with a focus on … More Sake representing Nagano Prefecture with a long history 明鏡止水

Japanese buckwheat noodle experience. Very interesting. Freshly made soba is delicious.

Many Japanese people have no experience with soba noodle making. Hence, we went to make it and tried making soba.Nowadays, with the convenience of the Internet, reservations can be made immediately. Production Engineering I visited Asakusa, Tokyo. Menkobo Address 2-2-3 Nishi Asakusa, Taito-ku, Tokyo 111-0035, Japan MenKobo We can eat soba anywhere in Japan. However, … More Japanese buckwheat noodle experience. Very interesting. Freshly made soba is delicious.

Dry is still delicious. Nihon Bijin is Japanese sake.

Today, as usual, I am drinking alone. Bakuren, which I’ve had before. This woman in kimono always catches my eye and attracts my attention. And this time, the label says “super dry” on it. I knew it couldn’t be bad, so I got it on impulse. Bakuren, limited edition, freshly brewed, and “super dry The … More Dry is still delicious. Nihon Bijin is Japanese sake.

Raifuku, a 300-year-old sake brewery in Okayama Prefecture

I drink alone sometimes. It’s so hot. It’s hard to walk around. But that’s why draft beer tastes so good. However, I am getting tired of beer as I get older. So today, I stroll around the liquor store under the scorching sun, giving off the aura of a suspicious person.  I have often encountered … More Raifuku, a 300-year-old sake brewery in Okayama Prefecture

Sake and Soba: Japanese Food Culture. The interior is decorated in a traditional way.

Soba is a representative of Japanese food. Soba goes well with sake, and eating soba while drinking it is a special treat.Many restaurants purchase noodles, make soup, and serve it as a product. Eizan Official site This restaurant has a mortar to grind the buckwheat seeds, and they make their own buckwheat noodles. There are … More Sake and Soba: Japanese Food Culture. The interior is decorated in a traditional way.