We have been drinking it since last time. Otter Everyone knows the very famous sake Dassai polished to 30% and … 続きを読む : Sake popular overseas. Datssai.Cold brewed early in the tank. How does it taste?
Today, too, a dusty sake for one person. Hiya Oroshi. There are more and more. I am weak against limited editi … 続きを読む : Hiyaoroshi” is a seasonal term for sake, which is drunk in autumn and winter.
A dusty, solitary drink by chance. It is hot. Summer sake is on the market. In this hot weather, I wandered to … 続きを読む : Easy-drinking aperitif “Ganki”
Ganki This one is also famous, isn’t it? I had been curious about it, but as is often the case, it is no … 続きを読む : Trendy Sake, one of the top ranking sake in Japan
Today, too, I’m drinking alone in the dust. Finally. I’d love to have a drink during my usual rout … 続きを読む : I drank the most popular Aramasa in Japan now.
Sushi bars are everywhere in Japan. Is it good or bad? If it is expensive, is it good? You will never know unt … 続きを読む : Sushi bar with a long line in Shibuya, Tokyo
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