非常人気的日本酒 鳳凰美田 限定 初心者 好喝
2023年2月17日
还是一如既往的对限定这个词语很敏感 像是家庭主妇一样 瓶盖是复古的设计 开封 香气 「嗯」是吟酿酒特有的水果香气 越闻我就越清楚 香气一直残留在鼻子里、 浅喝一口 美味！ 入口非常顺滑、也没有很粘稠的感觉，没有任何抵抗的 … 続きを読む : 非常人気的日本酒 鳳凰美田 限定 初心者 好喝
For beginners, easy to drink sake with light alcohol content
2023年2月13日
Today, too, I am drinking alone in the dust. It is the end of the Bon vacation. I didn’t do anything in … 続きを読む : For beginners, easy to drink sake with light alcohol content
The origin of sushi flourished in Edo. Sushi bar in Kanda
2023年2月10日
Sushi mania is alive and well today.A sacred place for sushi chefs since the Edo period. Tokyo Kanda.I went th … 続きを読む : The origin of sushi flourished in Edo. Sushi bar in Kanda
Japanese buckwheat noodle experience. Very interesting. Freshly made soba is delicious.
2023年2月6日
Many Japanese people have no experience with soba noodle making. Hence, we went to make it and tried making so … 続きを読む : Japanese buckwheat noodle experience. Very interesting. Freshly made soba is delicious.
Dry is still delicious. Nihon Bijin is Japanese sake.
2023年1月30日
Today, as usual, I am drinking alone. Bakuren, which I’ve had before. This woman in kimono always catche … 続きを読む : Dry is still delicious. Nihon Bijin is Japanese sake.
Fusion of dry and summer to drink in summer Super hot
2023年1月23日
Today, too, I’m drinking alone in the dust. It is hot. It is the season of summer sake. Many blue bottle … 続きを読む : Fusion of dry and summer to drink in summer Super hot
Japan-travel-foods-sake-sushi-mania 