Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … More I learned that wagyu beef and sake go surprisingly well together.
Today is another day for a dusty, solitary sake. It is finally the season for various kinds of sake. I was curious about Koei Kiku and bought it. Kouegiku I looked it up. It is said to be brewed with natural lactic acid bacteria. The aroma has a hint of lactic acidity, but the flavor … More Unfiltered unpasteurized sake is fresh. “Koeigiku”
Today, I’m drinking alone. I’m still strolling around looking for good sake. I found this one, which I often see on the Internet. I found this guy, Ubusuna. Ubusuna The pattern is distinctive, isn’t it? I had been eyeing it for a long time. Finally, I bought it. When I looked at it closely, I … More Tried to drink “Ubunasu”, which is well-known to Japanese sake lovers.
Today, I’m drinking sake by myself. I went to my classmate’s sushi bar and told him that I am currently helping out in the sake business. To my surprise, he gave me a bottle of his sushi bar’s original sake (label only). It was a limited edition sake because it is not mass-produced. Since it … More Limited edition sake, not available on the general market
Today, I’m drinking alone. I’ve been asked to create a strategy for a company I’m helping, and although I don’t have much time to spare, I’ve been drinking in small doses. I have known the name for a while. There are some very expensive brands of brewer’s kuheiji that are the same brand. Hino Kishi” … More Sake rankig regulars. Its taste is a royal fragrant sake.
Sushi that does not turn is expensive. In Japan, this is called “market price,” which fluctuates depending on the price of fish purchased at the time. It is not a fixed price. If that’s the case, go have lunch. The price is not that high, but you can eat at a reasonable price. Nihonkai,” which … More The Japanese art of sashimi is amazing.
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