Today, I’m drinking alone. I’ve been asked to create a strategy for a company I’m helping, and although I don’t have much time to spare, I’ve been drinking in small doses. I have known the name for a while. There are some very expensive brands of brewer’s kuheiji that are the same brand. Hino Kishi” is over 10,000 yen.
- Kamoshibito Kuheji
- Kamoshibitokuheji Taste Evaluation
- Today’s snack
Kamoshibito Kuheji
I know they recommend using a wine glass for sake these days. It is because the aroma is like wine. It is not suitable for hot sake.
According to my research, all sake is brewed in small batches and only ginjo-shu is made.
The “9” on the circle is easy to read.
It’s an old cap. Don’t cut your hand.
Open the bottle.
The aroma is sweet with a hint of sweetness.
Gulp!
Kamoshibitokuheji Taste Evaluation
The sweet and sour taste of yogurt lactic acid. There is a little bit of a schwishy feeling. It tastes like something I’ve had before. It is close to Hanatomoe. The sourness of fast brewing sake. It’s a sake with a hint of aroma. It is just right as a mouthwash when the fat content is strong, such as with meat.
Today’s snack
It goes very well with roast beef as a snack this time. It is a pairing that refreshes the fat.
It was another good day.
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