Sushi that does not turn is expensive. In Japan, this is called “market price,” which fluctuates depending on the price of fish purchased at the time. It is not a fixed price. If that’s the case, go have lunch. The price is not that high, but you can eat at a reasonable price.
Nihonkai,” which has a store only in Tokyo, offers fresh fish delivered directly from Tsukiji.
Lunch is inexpensive.
This restaurant is not well known, but it is not a conveyor-belt sushi restaurant, but the ingredients are fresh and overpriced.
Unlike an izakaya, the interior of the restaurant is built with Japanese taste.
Sake: Urakasumi, Bon, Bakuren, Saku, Otters, Hakkaisan, Kouzenjosui, etc.
If you drink alcohol, you will be served an appetizer. The reason is currently under investigation, but chawanmushi is usually served in the same way.
Lunch but very beautiful sushi set. I have been to other lunches and they are beautiful.
The design is elaborate. You don’t see this kind of technique even in hand-rolled sushi for lunch.
I was satisfied with the sushi, which, unlike revolving sushi, was well made.
Sushi that does not turn is expensive. In Japan, this is called “market price,” which fluctuates depending on the price of fish purchased at the time. It is not a fixed price. If that’s the case, go have lunch. The price is not that high, but you can eat at a reasonable price.
Nihonkai,” which has a store only in Tokyo, offers fresh fish delivered directly from Tsukiji.
Lunch is inexpensive.
This restaurant is not well known, but it is not a conveyor-belt sushi restaurant, but the ingredients are fresh and overpriced.
Unlike an izakaya, the interior of the restaurant is built with Japanese taste.
Sake: Urakasumi, Bon, Bakuren, Saku, Otters, Hakkaisan, Kouzenjosui, etc.
If you drink alcohol, you will be served an appetizer. The reason is currently under investigation, but chawanmushi is usually served in the same way.
Lunch but very beautiful sushi set. I have been to other lunches and they are beautiful.
The design is elaborate. You don’t see this kind of technique even in hand-rolled sushi for lunch.
I was satisfied with the sushi, which, unlike revolving sushi, was well made.
It was another good day.
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