japanese_sake – Page 8 – Japan-travel-foods-sake-sushi-mania

Try drinking the famous brand name brewer Kuheiji in Aichi. It tasted trendy.

Asia/Tokyo8

Today, too, I’m drinking alone in the dust.

Today I wandered over to the liquor store. I often see this sake brewer Kuheiji. I have had it before, but I bought a new Junmai Daiginjo again.

Kamoshibito Kuheiji
Kamoshibito Kuheiji Taste Evaluation
Today’s snack

Kamoshibito Kuheiji

This Junmai Daiginjo is often seen with this label. The expensive brewer Kuheiji has a wide range of products, from affordable to luxury, with some of the most expensive bottles costing more than 10,000 yen per person.

I started by learning about this product of orthodoxy that we often see.

And the cover.

The easy-to-understand Chinese numeral “9”.

The label is also numbered “9” in Chinese characters.

Open the bottle.

Weak fruity aroma

Fashionable ginjo aroma

gulp

Japanese ranking 13th
Aichi Prefecture Ranking #1

Coment A:It is moderately rich and delicious.

Comment B: At home drinking
The sweetness, umami, and thickening are all refreshing and easy to drink.
A little gassy.

Kamoshibito Kuheiji Taste

Easy to drink, with a current ginjo aroma and sweetness, it is suitable for beginners and goes well with light sashimi. It is easy to drink with less aroma than other trendy sake. However, there is not much difference between the two. It should be drunk cold or at room temperature.

Today’s snack

Absolutely no hassle tofu with sake. Negi ginger definitely. However, it was a Daiginjo, so it was Naora if it tasted dry. I can’t say for sure because this is my preference. Tofu and sake, no doubt.

It was another good day.

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It comes in a box, but it’s affordable, not expensive.”Kuzuryu Daiginyo”

Asia/Tokyo7

Today, too, I’m drinking alone in the dust. Today, too, I go to a liquor store to see if I can find some good sake. The weather is nice today, so I’m already in a good spirit after drinking a beer from noon! At a liquor store I visited, there was a strong-looking “龍(dragon)” on the label.

Kuzuryu Daiginyo
Kuzuryu Daiginyo Taste Evaluation
I tried heating it up
Today’s snack

Kuzuryu Daiginyo

Moreover, when I purchased the product, they put it in a luxury-looking box.

The text recommends hot sake.

Masato Mizuno, the 7th generation brewer, was deeply interested in wine, which is also a brewed sake, and visited France and Germany.
He visited France and Germany to see if sake could be aged in the same way as wine, and through trial and error, he continued to pursue only high quality sake in small quantities.
He continued to pursue the creation of high quality sake in small quantities.
The result is “Kuroryu Daiginjo Ryu”
The result was “Kuroryu Daiginjo Ryu,” the first daiginjo in Japan to be produced on a commercial basis.
It was the first daiginjo-shu to be commercialized in Japan.
Official WEB site

October 04, 2022
Godiva collaborated with the 50th anniversary collection of Godiva in Japan.

September 26, 2022
Won the Gold Medal at the National Sake Competition.

I see they won a gold award this year.　They also seem to be collaborating with Godiva.

It is a screw cap.

New! QR code on the stopper!

Opening

Slightly fragrant ginjo aroma, which is very popular nowadays

First of all, it’s cold, and then it’s gulp!

Kuzuryu Daiginyo Taste Evaluation　

The first sip is a ginjo aroma, which is very popular nowadays. From there, it transforms into the acidic taste of Showa-era sake. It has a unique flavor that makes you want to put something in your mouth. It is a mellow sake. A food sake. Very interesting taste change. At first it tastes like pear and then it changes. It seems to go well with meat and cheese.

I tried heating it up

I tried heating it up. The taste is remarkably clear. They recommend hot sake for this sake, and they are right. The sweetness is considerably reduced and only moderately aromatic, making it very easy to drink. It is a taste that sake lovers can drink all the time. Delicious. I can understand why it won an award.

Today’s snack

I bought a hamburger thinking it would go surprisingly well with it.　We met for drinks this time. If you drink sake and then eat hamburger, the acidity of the sake is neutralized and it becomes even easier to drink!

Another good day.

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The famous “Tenbi” is made by a female brewer, a rarity in Japan.

Asia/Tokyo7

Today, too, I am enjoying sake by myself. Perhaps it is because I have been drinking a lot of major sake recently, but it is getting harder and harder to find sake that I haven’t tried. I simply don’t have enough information about sake. And then there is the sake that I see so often on social networking sites.

Tenbi Tokubestu jyunmai
The brewery is famous
Amami Tokubetsu Junmai Taste evaluation
Today’s snack

Tenbi Tokubestu jyunmai

The brewery is famous,
The first is that it is headed by a female toji. (Sanyo-Onoda City, Yamaguchi Prefecture), a manufacturer of solar power generation systems, bought a local sake brewery that was about to close down and built a brand new brewery from a vacant lot. In short, they started from scratch.

(Sanyo Onoda City, Yamaguchi Prefecture), a manufacturer of solar power generation systems and other products, purchased a local sake brewery that was about to close down and announced that it would build a brand new brewery from a vacant lot. The sake has been well received and is off to a good start, quickly running out of stock. The female toji, Miki Fujioka, spearheaded this new entry into the sake market by a company that had absolutely nothing to do with sake. We trace the background of her involvement in the project and the hard work that led to the birth of the new brewery.

Sake Street

Tenbi’s official website was re-established in 2020.

Such history is important to the drinker, though. It’s the taste, the taste.

What is it? Most of the breweries that make direct claims have a design that looks like a family crest.

Old type. Open the bottle to avoid cutting your hand.

White shimmering gas feeling.

Sweet, sweet aroma wafts through the air.

Gulp.

Amami Tokubetsu Junmai Taste evaluation

Sweet as the aroma. Carbonated and suitable for beginners. It is sweet for the drinker. Easy to drink, especially for those with no miscellaneous tastes. The sweetness of the rice stands out extremely. If it is chilled to a crisp, as if it is treated like white wine, the sweetness will be reduced and it will be just as easy to drink. It seems to go well with light soup stock dishes rather than salty dishes.

Today’s snack

This time I felt it was not a good match because it is sweeter, and every time I have no prior information, so it is a one-shot deal. However, as I gradually get used to the taste of the sake, it is surprisingly not bad. However, there must be more dishes that go well with it.

It was another good day.

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Precious sake obtained at the brewery.

Asia/Tokyo7

When I visited the Shichiken brewery in Yamanashi Prefecture the other day, I found that I was still susceptible to limited edition sake.

Sichiken Shoshu
Shichiken taste evaluation
Today’s snack

It is a precious sake available only at the brewery. Mukohide I can’t read. How do you read it?

Seven Sages of Takebayashi” series

Seven types of “nama-shu” ranging from junmai-daiginjo to honjozo, named after the “Seven Wise Men of the Takebayashi Forest”.
The new sake is freshly squeezed and bottled without heat treatment, and can only be enjoyed at the brewery.
These are limited-edition nama-zake that can only be tasted at the brewery.
Shichiken Official Website

There is no way to read it, and it appears to be Chinese. The name is said to be named after a real-life outstanding Chinese person.

There is a family crest firmly on the cap.

Old Cap. Don’t cut your hand.

Open the bottle.

The aroma is a kid-type ginjo aroma that is popular nowadays.

Gobit!

Japan Ranking 70th
Yamanashi Prefecture Ranking 1st

Shichiken taste evaluation

The aroma is not that strong and the finish is sharp. It is easy to drink without any unpleasant taste. It is suitable for beginners. It is a light and dry sake, which is the current trend. It seems to go well with light fish rather than meat-based dishes. You may drink this sake alone as an aperitif. It is very easy to drink and worth going to the brewery to buy. It may not be suitable for those who like old-fashioned sake.

Today’s snack

I thought salt and sesame might go together. They met. Jagariko might go well with sake.

It was another good day.

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You can also buy it at the “Shichiken” supermarket, a brewery that is conveniently located from Tokyo.

Asia/Tokyo7

Today, too, a dusty, solitary drink.

The season of autumn leaves. The brewery is reading me. So I flew to Hakushu in Yamanashi Prefecture. I am still a sucker for limited edition sake.

Shichiken Junmaiginjyo Ichiban shibori
Shichiken Junmaiginjyo Ichiban shibori Taste Evaluation
Today’s snack

Shichiken Junmaiginjyo Ichiban shibori

Sake season finally begins this season. The number of bottles is limited, so we were able to come across a precious bottle at the right time.

Everything sounds better when it’s “best,” doesn’t it? The water was explained enthusiastically that it is well water that has been coming down the underground water vein for 30 years. There is a Suntory factory and another manufacturer’s wine factory nearby.

The logo is firmly embedded.

Old Cap.

Don’t cut your hand.

Open the bottle

Slightly sweet fruity aroma

gulp!

Shichiken Junmaiginjyo Ichiban shibori Taste Evaluation

Clear and easy to drink. It’s a fragrant sake. Fruity sweetness to the end. Aperitif or in-between-dinner drink. It tastes like a white wine with a touch of alcohol after the sweetness. It goes well with strong dishes. Mild and easy to drink, recommended for beginners. It is treated in the same way as white wine.

Today’s snack

Seven’s burrito. It is one of my favorites, but it goes surprisingly well with sake. It is a dish with a strong flavor, but when paired with sake, the alcohol taste diminishes and the sake goes on, making it a surprisingly good pairing.

It was another good day.

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Sake made with rare flower yeast. Amabuki

Asia/Tokyo6

I drink alone sometimes. Today I strolled around the liquor store. I thought I saw “Amabuki” a lot, but I got it mixed up with “Amami”.

Amabuki Tokubetsujyunmai
About Natural Yeast
Amabuki Taste Evaluation
Today’s snack

Amabuki Tokubetsujyunmai

Recently, I have been buying this dry wine when I find it. The dry taste still suits my palate.

About Natural Yeast

I did some research. The brewery is also a historical brewery and has been around for 300 years.

With a long history of 300 years, Amabuki has been earnestly pursuing the creation of beautiful sake with sake rice harvested in the fruitful Saga Plain, mellow underground water from the Sefuri Mountains, flower yeast, a new yeast, and brewers who have inherited the skills accumulated over the years. We want our customers to spend a rich and relaxing time with aromatic sake. It is Amabuki’s mission and pleasure to deliver it to you with its aroma.
Amabuki Brewery

Did you notice it? The yeast on the front label, it is a flower yeast. That is what makes Amabuki unique. Originally, yellow yeast, a type of yeast mold, was used in many cases, but begonia yeast is a natural yeast found in flowers, which gives it a distinctive flavor. There are 14 other types, including nadeshiko, cosmos, and strawberry.

No family crest.

Old cap opened

The aroma is not the current style of ginjo-kun Showa-era sake, but rather a faintly sweet aroma.

Gobit!

Amabuki Taste Evaluation

Uh-oh. Despite the aroma, the taste is complex, like junmai sake. The taste of the flower yeast is also added and the habit is amazing. It is characteristic. This tastes different from koji that is used a lot. It seems to go well with strong flavored food. If the taste is light, the habit of sake will win.

Today’s snack

I had an uncontrollable craving for wieners and bought the Gold Series from 7-Eleven. It went surprisingly well with Amabuki sake.

It was another good day.

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