Travel to Japan for the Best Japanese Food, Restaurants Shinbashi Ekimae Building No.1
After a long weekend of work, I went to the first basement floor of the Shinbashi Ekimae Building No. 1.
Time travel to the deep, deep Showa era. Koryu (← chestnut)

I ordered the omakase sake set. There were a lot of customers, probably after the ban on self-restraint was lifted.


We were offered these three kinds of sake. Personally, I think I prefer Sawanoi Junmai.

I stopped by this store after a quick internet search when the self-restraint was momentarily relaxed.
At that time, I was the only customer.



The owner and I had learned a lot about sake, and I was planning to ask him about it again this time, but the place was crowded. I’m glad to see it’s thriving.
Next time, I’ll go to study when it’s not so crowded.
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Self Introduction

I drink sake (Ginjo)every day and tell people overseas how delicious it is.
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Pairing the reliable “Sawanoi” sake with tuna at a tuna specialty restaurant in Shimbashi

Another cozy night of drinking alone. Today, I’m out for drinks with a friend. We’re planning to go to a restaurant that specializes in tuna and enjoy some delicious drinks. I wonder what kinds of drinks they have? The Fishmonger’s Tuna Restaurant: Autoro Kitchen, Shimbashi Branch The Fishmonger’s Tuna Restaurant: Autoro Kitchen, Shimbashi Branch This…
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I bought it because the label caught my eye. The flavor was just like the old days.Hatusakura WOW DRY Junmaishu

Another cozy night of drinking alone. Today I went to a sake gathering. It was a get-together for people interested in sake. While everyone else was there, I was the only one who didn’t care about the stares from those around me—I was busy tasting the sake I’d brought myself and writing up a report.…
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In search of delicious sake, I went to Sushi Planet and did a sake tasting with the sushi.

We went there because we wanted to enjoy some delicious sake and sushi. “Sushi no Wakusei” SUSHI PLANET In SUIDOBASHI SUSHI PLANET SUIDOBASHI SUSHI PLANET SUIDOBASHI in Suidoubashi The restaurant is really bustling right now. There were even some foreign visitors—I wonder how they found out about it. It’s not even that well-known among Japanese…



