Born and raised in Tokyo, I have loved sake for 20 years. I want to make many acquaintances and connect with other sake lovers.
I want to share the goodness of Japanese sake with the world.
I drink sake every day and tell people overseas how delicious it is.
I also has a license for sake. Introduces sake from all over Japan that can be drunk mainly in Tokyo. I will also teaches people how to drink and eat with food.
Take an interest in this.
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Self Introduction
I drink sake （Ginjo）every day and tell people overseas how delicious it is.
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Exploring Kitasenju: Best Sushi Spots in Tokyo.
スポンサーリンク Prices under one dollar per item Kitasenju is the downtown area of Tokyo. I came across a traditional-style conveyor-belt sushi restaurant there, so I decided to check it out. Sushi Tama, Toyama Kakeo Main Store. There’s one near the station too, but the main store has a better atmosphere. This town has more people…
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Cheap Yakitori Izakaya Starting at 80 Yen per Drink. ”Japanese soul food! Tori-ichizu”
Looking for an authentic yet affordable dining experience in the heart of Tokyo? If you’re near UenoOkachimachi station, Tori-ichizu (とりいちず) is a visit. Known for its incredible cost-performance, this chicken specialty restaurant offers everything from juicy yakitori to rich collagen-filled hot pots without breaking the bank. スポンサーリンク Tori-ichizu This time, two adult men spent a…
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I prefer orikarami. What is orikarami? Why is Sensuke delicious?
Another cozy solo drinking session tonight. Bought some sake for the first time in ages. “Sensuke Junmai Ginjo Origarami”—I really like origarami. Origarami refers to sake that’s bottled with a slight cloudiness, intentionally leaving behind the “ori”—the fine particles of rice and yeast solids—after the pressing process, rather than removing them through “ori-hiki” (sediment removal).…
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