Born and raised in Tokyo, I have loved sake for 20 years. I want to make many acquaintances and connect with other sake lovers.
I want to share the wonders of sake with the world.
I drink sake every day and share its deliciousness with people overseas.
I also hold a certification in sake. I introduce sake from all over Japan that you can enjoy mainly in Tokyo. I also teach people how to drink it and how to pair it with food. In addition, I write reviews on Japanese izakayas, sushi, ramen, and other culinary delights.
I also provide support regarding Japanese cuisine, culture, and hotels for travelers and those considering studying or moving to Japan in the future. My hope is to help more people fall in love with Japan. That is my wish.
Please be sure to subscribe!
-
Self Introduction
I drink sake （Ginjo）every day and tell people overseas how delicious it is.
-
Pairing the reliable “Sawanoi” sake with tuna at a tuna specialty restaurant in Shimbashi
Another cozy night of drinking alone. Today, I’m out for drinks with a friend. We’re planning to go to a restaurant that specializes in tuna and enjoy some delicious drinks. I wonder what kinds of drinks they have? The Fishmonger’s Tuna Restaurant: Autoro Kitchen, Shimbashi Branch The Fishmonger’s Tuna Restaurant: Autoro Kitchen, Shimbashi Branch This…
-
I bought it because the label caught my eye. The flavor was just like the old days.Hatusakura WOW DRY Junmaishu
Another cozy night of drinking alone. Today I went to a sake gathering. It was a get-together for people interested in sake. While everyone else was there, I was the only one who didn’t care about the stares from those around me—I was busy tasting the sake I’d brought myself and writing up a report.…
-
In search of delicious sake, I went to Sushi Planet and did a sake tasting with the sushi.
We went there because we wanted to enjoy some delicious sake and sushi. “Sushi no Wakusei” SUSHI PLANET In SUIDOBASHI SUSHI PLANET SUIDOBASHI SUSHI PLANET SUIDOBASHI in Suidoubashi The restaurant is really bustling right now. There were even some foreign visitors—I wonder how they found out about it. It’s not even that well-known among Japanese…
