Born and raised in Tokyo, I have loved sake for 20 years. I want to make many acquaintances and connect with other sake lovers.
I want to share the wonders of sake with the world.
I drink sake every day and share its deliciousness with people overseas.
I also hold a certification in sake. I introduce sake from all over Japan that you can enjoy mainly in Tokyo. I also teach people how to drink it and how to pair it with food. In addition, I write reviews on Japanese izakayas, sushi, ramen, and other culinary delights.
I also provide support regarding Japanese cuisine, culture, and hotels for travelers and those considering studying or moving to Japan in the future. My hope is to help more people fall in love with Japan. That is my wish.
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Self Introduction
I drink sake （Ginjo）every day and tell people overseas how delicious it is.
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I decided to check out “Sakura Kaiten Sushi,” a prominent conveyor-belt sushi restaurant in the famous entertainment district of “Kabukicho.”
There’s a conveyor-belt sushi restaurant in Nishi-Shinjuku that I’ve had my eye on for a while. It’s in a great location and really stands out. I finally got the chance to check it out. Sakura_Sushi Sakura_Sushi Inside the store It has the typical layout of a run-of-the-mill conveyor-belt sushi restaurant; it’s quite deep and more…
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I decided to check out this miso ramen shop—which has been selected for the Bib Gourmand section of the “Michelin Guide Tokyo 2016–2017” for two consecutive years—to see if it was to my taste.
Miso Noodle House Hanamichi-an Miso Noodle House Hanamichi-an Tokyo Station Ramen Street I’m back at Ramen Street. The last time I was here, at “Ramen Butayama,” it was at Ramen Yokocho, right nearby. As always, there’s a line of people. The nearby Rokurinsha is incredibly popular, with a line like this. It’s currently around 3:00…
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Sushi bars are all the rage these days. While traditional sushi restaurants serve only sushi, these sushi bars offer a variety of other things to enjoy—that’s what sets them apart.
They’ve been all the rage in Japan lately: sushi bars. I found a place that looked like it might be good for a date, so I went to check it out. The restaurant’s tagline is “Jimbocho Sushi Wasabi”—a sushi bar where you can enjoy nigiri sushi made with carefully selected bluefin tuna and other seafood…
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