Take a break once in a while_Tokou ←#8
Japanese Sake(Ginjo,Seishu)
“I had a hard time deciding between “Toko Super Dry Junmai Ginjo Sake” and “Toko Junmai Ginjo Genshu. I was having a drink with one of my high school classmates, we looked for a bottle..
“He said, “I’ve never seen such a super dry sake!
“Really.
I was actually interested in the Toko Junmai Ginjo Genshu over here, but I chose it for that reason.
It tasted of the sourness characteristic of Japanese sake. If you are not a big fan of sake, you may not like this particular sourness at first.
It is sharp on the throat and gradually rounds out. It is the most old-fashioned sake that I have ever tasted. There is not much aroma, it is dry and the first sip has an acidic taste. Comparing it with the previous Masumi, I was surprised at how different the taste was, even for the same sake.
The three of us tasted it together. Each of us had our own opinions, but the one thing we all had in common was that it was a mellow sake, and I think it would taste different if it was warmed up. I’m thinking of trying it next time.
It has won several gold medals in a row, but as I’m looking for something that tastes like white wine, I find it a bit too much like sake.
However, it’s easy to drink, so I’m sure I’ll end up drinking a lot.
It may go better with dishes that have a little more flavor, such as oden or simmered dishes.
Apparently, you can also go sightseeing at a sake brewery in Yamagata.
I’ll have to go there sometime!
Thank you for reading to the end.
If you find it interesting, please follow me.
And please come visit me in Japan.
-
Self Introduction←#1
I drink sake （Ginjo）every day and tell people overseas how delicious it is. … More Self Introduction←#1
-
Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.
True Nagano natives don’t call it Nagano; they call it Shinshu. This is an old custom from people long ago, stemming from historical integration. Miso Ramen Houshin Nagano Prefecture is famous for its miso. Many mountainous regions specialize in products that skillfully utilize koji. The traditional construction of an old folk house. It has character.…
-
A unique hotel where you can read manga for free at the front desk.A convenient hotel near the restaurant district.”Hotel Nagano Avenue”
Hotel Nagano Avenue It’s a bit of a distance from Nagano Station. If you have a lot of luggage, you might want to take a taxi. There is a large bath on the rooftop, and it is very comfortable. ↓↓Book the hotel featured in this article directly here↓↓ You don’t see this much in Japan…
-
A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”
Everyone’s favorite Jiro-style ramen. This time I went to “Fūjin no Buta.” It’s a shop standing all by itself just a few minutes’ walk from Ueno Station. Jiro-kei Ramen “FUJIN NO BUTA” Even Japanese people would consider ¥900 for this amount quite cheap.Jiro-style ramen is so addictive that just seeing this photo makes my mouth…
Japan-travel-foods-sake-sushi-mania 