Today, too, a dusty sake for one person. Hiya Oroshi. There are more and more. I am weak against limited editions, so I am always troubled by them. Hiyaoroshi is a slightly mellow sake brewed in the summer and waiting for its autumn release. Zakku Hiya Oroshi Zakk on the high street after a long … Read more
Today, too, I am drinking sake by myself. I drank a variety of sake. There was “Morishima,” which had always exuded dignity from its label. Morishima Junmaiginjyo It’s a bottle heating process. The method of heat treatment is to sterilize the entire bottle by placing it in boiling water. The image is like putting all … Read more
Today, too, I am drinking alone in the dust. I drank Jozen MIzuno gotosi the year before last, when I had just started this blog and before I had a mold. A year later, I got my sake tasting license (I still don’t know how good I am at it) and found this red bottle … Read more
A little sake by myself. It’s finally autumn. I have been drinking at my own pace. As usual, I was wandering around my usual liquor store when I came across an autumn-inspired label. Suigei Junmaiginjyo Autumn Making Autumn Agari. It shows a sense of the season. Drunken Whale is sold at various places, but the … Read more
Today, too, I’m a dusty person drinking. The other day I went to Toyama on business. It was a one-day trip, but I ate a lot of food. Since I was driving around the prefecture, I didn’t get to drink any sake, but I saw a lot of Manjusen in various places. I was really … Read more
Yokoyama SilverI couldn’t forget it because it was so good last time, and to my surprise, they were selling a different one, so I was excited to buy it. I won’t hesitate to go back. Yokoyama Silver 7 It is pink. Please enjoy it chilled in a wine glass. I’m so excited. I have high … Read more
