Sake popular overseas. Datssai.Cold brewed early in the tank. How does it taste?

We have been drinking it since last time. Otter Everyone knows the very famous sake Dassai polished to 30% and 90%. 寒造早槽 Kanzukuri Hayafune Therefore, fresh new sake is shipped at any time of the year, but as the name “Kanzou Haya Tanka” remains on this product, this sake is a limited edition specially brewed … Read more

Hiyaoroshi” is a seasonal term for sake, which is drunk in autumn and winter.

Today, too, a dusty sake for one person. Hiya Oroshi. There are more and more. I am weak against limited editions, so I am always troubled by them. Hiyaoroshi is a slightly mellow sake brewed in the summer and waiting for its autumn release. Zakku Hiya Oroshi Zakk on the high street after a long … Read more

Sushi bar with a long line in Shibuya, Tokyo

Sushi bars are everywhere in Japan. Is it good or bad? If it is expensive, is it good? You will never know until you try it. There are not many sushi bars with lines. High-end sushi bars are usually by reservation only. Reasonably priced sushi bars have a lot of space, so they can accommodate … Read more