Very close to Asakusa tourist area. Old-fashioned conveyor-belt sushi bar. A long-established sushi restaurant. Edomae sushi.

I went there as a sushi-sake fanatic. Popular sushi restaurant in Asakusa. Hinatomaru sushi bar This restaurant is located in Asakusa, about a 10-minute walk from a temple called Senso-ji. Old-fashioned conveyor-belt sushi bar Inside the Restaurant and Menu The best sushi of the season is written on the sign! It’s in Japanese. Regular menu … Read more

Traditional Japanese Izakaya. Cheap and tasty yakitori restaurant.

I wanted to eat yakitori, so I went to a yakitori restaurant. Here are some yakitori restaurants in Japan. The way of ordering is unique, so please learn from this and try it when you come to Japan. I visited “Yamatoya” this time. It is a yakitori restaurant where you eat standing up. There are … Read more

You can also buy it at the “Shichiken” supermarket, a brewery that is conveniently located from Tokyo.

Today, too, a dusty, solitary drink. The season of autumn leaves. The brewery is reading me. So I flew to Hakushu in Yamanashi Prefecture. I am still a sucker for limited edition sake. Shichiken Junmaiginjyo Ichiban shibori Sake season finally begins this season. The number of bottles is limited, so we were able to come … Read more

Famous JozenMizunogotoshi, red bottle, Hiyoroshi

Today, too, I am drinking alone in the dust. I drank Jozen MIzuno gotosi the year before last, when I had just started this blog and before I had a mold. A year later, I got my sake tasting license (I still don’t know how good I am at it) and found this red bottle … Read more

Dry is still delicious. Nihon Bijin is Japanese sake.

Today, as usual, I am drinking alone. Bakuren, which I’ve had before. This woman in kimono always catches my eye and attracts my attention. And this time, the label says “super dry” on it. I knew it couldn’t be bad, so I got it on impulse. Bakuren, limited edition, freshly brewed, and “super dry The … Read more