We have been drinking it since last time. Otter Everyone knows the very famous sake Dassai polished to 30% and 90%. 寒造早槽 Kanzukuri Hayafune Therefore, fresh new sake is shipped at any time of the year, but as the name “Kanzou Haya Tanka” remains on this product, this sake is a limited edition specially brewed … Read more
Today, too, a dusty sake for one person. Hiya Oroshi. There are more and more. I am weak against limited editions, so I am always troubled by them. Hiyaoroshi is a slightly mellow sake brewed in the summer and waiting for its autumn release. Zakku Hiya Oroshi Zakk on the high street after a long … Read more
A dusty, solitary drink by chance. It is hot. Summer sake is on the market. In this hot weather, I wandered to a liquor store, which was cool and great. As one would expect, temperature control is vital. Outside, there were staff members sweating from the transportation work, pouring sake into the store. Thank you … Read more
Ganki This one is also famous, isn’t it? I had been curious about it, but as is often the case, it is not in the store when I want it. This time, I bought it at Hasegawa Sake Shop (Ginza Nihonbashi store). Today, too, a dusty, solitary drink. Ganki Junmai Sake I looked up the … Read more
Today, too, I’m drinking alone in the dust. Finally. I’d love to have a drink during my usual routine stroll around the liquor store,But I found a bottle of “Aramasa” that I couldn’t find anywhere. I quickly get it to my hand so that no one will know. Aramasa Viridian Junmai When I was a … Read more
Sushi bars are everywhere in Japan. Is it good or bad? If it is expensive, is it good? You will never know until you try it. There are not many sushi bars with lines. High-end sushi bars are usually by reservation only. Reasonably priced sushi bars have a lot of space, so they can accommodate … Read more
