A little sake alone on a hot day. A sudden heavy rain on a hot day makes it hard to go out. Instead of going out, I went to a nearby supermarket to buy some sake. Sake that is always available is more noticeable than sake that is available only at certain times of the … More Kyoto’s famous sake bought at a supermarket. Good hot sake.
Today’s sake is also a dusty one. Continuing from last time, here is a drinking comparison.Kaze no Mori Alpha 1, as I wrote in the last issue, is an easy-drinking sake with a low alcohol content. And on the other side, an unusual concept sake, “Hanabi.”On the back side of the bottle, there are words … More Limited Time Wind Forest Series: Fireworks
I have been drinking a lot of Kaze no Mori. This time, I collected them to compare them. Kaze no Mori Alpha 1 Kaze no Mori Alpha 1 This time, we delve into Kaze no Mori Alpha. Young craftsmen are leading Kaze no MoriKaze no Mori is now supported by young employees, and around 2010, … More Absolutely popular wind forest in Japan. Alpha 1 for beginners.
I drink alone sometimes. It’s so hot. It’s hard to walk around. But that’s why draft beer tastes so good. However, I am getting tired of beer as I get older. So today, I stroll around the liquor store under the scorching sun, giving off the aura of a suspicious person. I have often encountered … More Raifuku, a 300-year-old sake brewery in Okayama Prefecture
A dusty, solitary drink by chance. It is hot. Summer sake is on the market. In this hot weather, I wandered to a liquor store, which was cool and great. As one would expect, temperature control is vital. Outside, there were staff members sweating from the transportation work, pouring sake into the store. Thank you … More Easy-drinking aperitif “Ganki”
I unexpectedly and somewhat unexpectedly obtained the 3rd level of the Japanese Sake Certificate last year, and I wanted to obtain the 2nd level but couldn’t due to work, so I chose the International Sake Tasting Certificate, which is cheaper than the Japanese one. I started in February of this year. I read through the … More I’m an international sake sommelier.
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