It is a great food wine. Excellent sharpness.

Last time I drank ”Yamawaboshi”. I was curious about each one on its own and decided to drink them as soon as I found them. I found ”Hakurakusei” immediately. I have a rather high rate of encountering ”Hakurakusei”.

  1. Hakurakusei
  2. Taste Evaluation
  3. Aim of the creator
  4. grilled pork
Hakurakusei
Hakurakusei

I can see that they are aiming for the world. For some reason, the title is in French. It is not in English.

Remembering the last Yamawaboshi.

Hakurakusei
Hakurakusei

Did you notice it? There are Braille characters and a special distributor sales sign. The attention to detail is amazing.

Hakurakusei
Hakurakusei

It is a new sake. This is the time of year for new sake.

Hakurakusei

It has an international flavor. This sake is aimed at overseas.

Sake with a strong statement is decorated with strips of paper like this.

Hakurakusei cap

Old cap. Pine tree. Symbol of Japan.

Hakurakusei cap
Hakurakusei cap

Old cap. Pine tree. Symbol of Japan.

Opening the bottle

Hakurakusei
Hakurakusei

Melon aroma characteristic of ginjo. The ginjo aroma is a little weak.

Sipping!

Japanese Ranking 31st
Miyagi Prefecture Ranking 1st

Comment :A
This is delicious.Melon aroma, fruity. No alcohol taste. Lovely.

Comment :B
It starts out very sweet, but then the spiciness kicks in.
The sweetness is more like sugar than fruit, and the aftertaste is light, making it the ultimate food wine!

Taste Evaluation

Hakurakusei chart
Hakurakusei chart

Easy to drink. It may be similar to Kaze no Mori as a strain with less sweetness. It is good before a meal or a meal with insects. It is well-balanced, so it may go well with meat and sashimi, but it is not for main dishes. Rather than drinking it in large quantities for a long time, it might be better to use it to stimulate the appetite. As a ginjo, it has a restrained taste. I’ve been drinking a lot of sake lately, so it’s not bad, but it may lack a little impact. So I checked it out.

Niizawa Sake Brewery -> Official website→Here

Aim of the creator

While the sake industry is competing to produce the best aroma in order to win gold medals in sake competitions, sake with a prominent ginjo aroma is leading the industry, and “sake that draws out the power of the ingredients themselves and makes the food taste even better” and “sake with a low sugar content, which does not make an impact but makes you find yourself drinking two or three cups of it”. I expressed my desire to create the “ultimate sake,” a sake that plays a supporting role, to a professor at the Miyagi Prefectural Industrial Technology Center, and asked for his guidance. He and his brewery staff put all their efforts into the “ultimate sake brewing,” forgetting about sleep and food, and in 2002, the brand name “Hakurakusei” (trademark registration No. 5312399), “the ultimate food sake,” was born.

Niizawa Sake Brewery Official website

I see, there was an aim in the overall suppression of the aroma. It’s the ultimate food sake. It is certainly a sake that you will find yourself drinking two or three cups of without any impact. If that is the case, the objective has been achieved.

grilled pork

grilled pork
grilled pork
grilled pork
grilled pork

I made grilled pork. The meat and the pork went well together. I dressed it with Japanese mustard and it was not bad. It may taste better with each of them than with the collaboration of Yamawasei. Hakurakusei is relatively common, so please try it.

It was a good day today, too.

The party was continue.

Click here for other Tohoku sake→Here

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