Sushi mania. This time, I went to ” Choshimaru Sushi”, which is not that famous among revolving sushi bars, but I had been curious about it for a long time.

In conclusion, I recommend Choshimaru Revolving Sushi Bar.
Only the fish is thicker than at other conveyor-belt sushi restaurants and is made by artisans. Furthermore, the fish is fresh and the taste is top class.

Choshimaru Revolving Sushi Bar
Atmosphere in the store
How to Order
Sushi price distinction
Sushi
What is a shiny fish?
How to Checkout

Official site→Here

Choshimaru Revolving Sushi Bar

This revolving sushi bar is a chain restaurant located only in the Kanto area.

Choshimaru Atmosphere in the store

The interior is divided into counter seats and tables. Unlike conventional conveyor-belt sushi restaurants, “Choshimaru Sushi” is guided by a waiter when you enter the restaurant. Follow that guidance and take a seat.

Previously introduced sushi bars

Kura_sushi
Hama_sushi
SushiRo

At the back of the photo on the right is the counter bar where drinks are made.

The photo on the left shows the area where miso soup and soft drinks are served.

Here’s what the store looks like

How to Order

Ordering is still done via a touch panel.
There is a multilingual button to press.

Choshimaru Sushi

At Choshimaru Sushi Bar, the sushi is not made by a machine, but by a chef who makes it properly and hands it to you.

When you finish eating, put down your chopsticks.

One of the features that distinguishes Choshimaru Sushi Bar from other revolving sushi restaurants is the inclusion or exclusion of wasabi. You can choose the amount of rice for rice and whether to eat it as sashimi instead of sushi when ordering.

Sushi price distinction

Many conveyor-belt sushi restaurants divide their prices by the color of the plates. Choshimaru’s plates are stylishly designed and fashionable.

sushi

What is a shiny fish?

In Japanese sushi restaurants, there is a type of sushi material (body part) called “Hikarimono.
Hikarimono” refers to sushi items made from fish such as yellowfin, mackerel, and horse mackerel, which have blue backs and silver-white skin on their bellies. Since it is difficult to keep yellowfin and mackerel fresh, they are often served mainly as “shime saba,” which is vinegared. Other shiny fish include sardines, Japanese halfbeak, kisses, kisses, and Pacific kisses, but the most popular of all is yellowfin.

After you eat, pile up the plates with a bang. These plates contain sensors and are read at the time of checkout.

When you finish eating, put down your chopsticks.

How to Checkout

When you have finished eating, press the checkout button on the tablet to get a list of what you have eaten.
Make sure there are no mistakes. After you press the button, the waiter will come and count the number of plates and give you a receipt with a bar code.