Take a break once in a while_2019 Gold Award Junmai Ginjo Takumi
2019 Gold Award Junmai Ginjo Takumi
It’s getting colder and colder. I feel like eating oden, hot pot and hot sake.
Today, too, I’m drinking alone.
I’ve realized that “Junmai Ginjo” suits my taste. As a beginner, I am vulnerable to titles.
2019 Gold Award “Junmai Ginjo Takumi”
This is a sake from Kyoto.
It’s called “Nada no Otoko-shu(Male sake), Fushimi no Onna-shu (Female sake)”.
The soft drinking sake made with subsoil water (soft water) in the Fushimi area of Kyoto is famous
as “Fushimi no Onna-shu” (Fushimi women’s sake), a major production area. I bought a cup of sake recently, and I’m going to drink it.
Now, let’s open the package!
The aroma is slightly sweet, the mouthfeel is very gentle and very soft on the palate. That has a weak fruit acidity.
The taste is mellow and suitable for women. It would be a good match with sweet Japanese sweets.
The first sip, The spiciness of the aroma passing through my nose.
And the sweetness will spread in your mouth, creating a “※Tsundere” taste. ※She runs hot and cold
※Kunshu Junmai Ginjo
※Kunshu is a sake with a fragrance and a refreshing feeling.
Therefore, it contains the taste of rice while retaining the elegant aroma typical of Fushimi in Kyoto. We recommend serving it cold or at room temperature(about 68F). It can also be served by warming sake (about 104F) , but the aroma will be stronger and it may be too sweet.
Junmai Ginjo is a specific type of sake that is produced using only rice and rice malt at a milling ratio of 60% or less, and is labeled Junmai Ginjo.
Sakiika, which smoked squid cut into thin strips is affordable.
Saki Squid is a typical Japanese snack made of smoked squid.
This snack can be found anywhere in convenience stores and supermarkets.
The taste is smoky and salty, similar to gum. It is a favorite snack of many Japanese people.
This is a set of Ochokos , which I got for some reason. It may be a little small for a drunkard.
Today, too, the night goes by slowly.
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Self Introduction
I drink sake （Ginjo）every day and tell people overseas how delicious it is.
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Let’s pair it with sake and sushi from Toyama Prefecture. Toyama is a region known for its delicious sushi.
Another cozy night of drinking alone today.This time, I decided to treat myself to a little luxury as a single adult, so I enjoyed some sake at a conveyor-belt sushi restaurant called Premium Kaiō in DiverCity, Odaiba. Tateyama Tokubetsuhonjo When I looked up this restaurant, I read that it serves fresh sushi made with ingredients…
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Premium Kaiō Sushi, a conveyor-belt sushi restaurant located in Odaiba, a popular tourist spot in Tokyo, serves delicious sushi made with ingredients from Toyama Bay in Toyama Prefecture.
I visited a conveyor-belt sushi restaurant in Odaiba, Tokyo, again because I had enjoyed my meal there the last time I went. It’s located in Odaiba DiverCity. It’s a spacious conveyor-belt sushi restaurant. Odaiba is a reclaimed area on Tokyo’s waterfront that is home to various shopping malls and television stations. SUSHI PREMIUM Kaiou, Diversity…
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Pairing the reliable “Sawanoi” sake with tuna at a tuna specialty restaurant in Shimbashi
Another cozy night of drinking alone. Today, I’m out for drinks with a friend. We’re planning to go to a restaurant that specializes in tuna and enjoy some delicious drinks. I wonder what kinds of drinks they have? The Fishmonger’s Tuna Restaurant: Autoro Kitchen, Shimbashi Branch The Fishmonger’s Tuna Restaurant: Autoro Kitchen, Shimbashi Branch This…
