Take a break once in a while, Jozen_Mizunno_Gotoshi

Japanese Sake (Ginjo, Seisyu) xWhat is bright red sake?
Weekends are for relaxing with Japanese sake
While I was strolling around, I saw some red sake at the Ginza Niigata Antenna Shop.
※About Antenna Shop “Outlets that sell regional foods and products, often established by the prefectural governments or local organizations aimed at promoting local specialties and tourism.”
The colors caught my eye! “Jozen Mizunogotoshi” (cold sake)
After sake is brewed and squeezed in winter, it undergoes a heat treatment called “Hi-ire” “火入れ” ※About Hi-ire “Heat sterilization.”
twice to prevent deterioration. Sake that is brewed in the winter without being heated is called “nama-sake””生酒”.
“Hiyaoroshi” refers to sake that has not been heated for a second time during the sake making process. Sake that has been squeezed in the winter is then stored in the spring and afterwards, this process of “Hi-ire” is done once.
The term “hiyaoroshi,” which means sake that is released in autumn when the temperature outside is about the same as the temperature in the storage room, is said to have originated in the Edo period. It is so called because it is “卸””sale” in the state of “冷””chilled,” which means room temperature in terms of sake temperature. This is the origin of the word “Hiyaoroshi” “冷卸”.
“Jozen Mizunogotoshi” 上善如水 ”Hiyaoroshi” 冷やおろし Autumn Limited Edition Products(秋限定商品)

It has a slightly stronger aroma than the “Jozen Mizunogotoshi” Junmai-shu sold in supermarkets, and the unique sourness of sake bottle be felt slightly more than Junmai-shu.

I bought this bottle because of the red color, but the bottle is only red.
It is transparent.
Since it is a Junmai Ginjo, it goes well with both light and strong flavored dishes.
I think it would go well with fish with grated radish.
It has a mellow taste that is just right for use as an aperitif.
Rather than drinking a lot, enjoy a small quantity.
It is recommended to drink it chilled.
The taste of sake changes with the seasons.

Thank you for reading to the end.
If you find it interesting, please follow me.
And please come visit me in Japan.
A man lies down with Doraemon and his friends in Roppongi, Tokyo.
-
Self Introduction

I drink sake (Ginjo)every day and tell people overseas how delicious it is.
-
I went to a popular conveyor-belt sushi restaurant located in a newly opened, much-talked-about shopping mall.

I went to Oimachi Tracks, which recently opened. There, I checked out the conveyor-belt sushi restaurant that always has a line. The line splits into one for dining at tables and another for standing sushi. I joined the line for the standing sushi. The wait was about 20 minutes. Kaisensushi Shiogama Port Kaisensushi Shiogama Port…
-
I decided to check out “Sakura Kaiten Sushi,” a prominent conveyor-belt sushi restaurant in the famous entertainment district of “Kabukicho.”

There’s a conveyor-belt sushi restaurant in Nishi-Shinjuku that I’ve had my eye on for a while. It’s in a great location and really stands out. I finally got the chance to check it out. Sakura_Sushi Sakura_Sushi Inside the store It has the typical layout of a run-of-the-mill conveyor-belt sushi restaurant; it’s quite deep and more…
-
I decided to check out this miso ramen shop—which has been selected for the Bib Gourmand section of the “Michelin Guide Tokyo 2016–2017” for two consecutive years—to see if it was to my taste.

Miso Noodle House Hanamichi-an Miso Noodle House Hanamichi-an Tokyo Station Ramen Street I’m back at Ramen Street. The last time I was here, at “Ramen Butayama,” it was at Ramen Yokocho, right nearby. As always, there’s a line of people. The nearby Rokurinsha is incredibly popular, with a line like this. It’s currently around 3:00…
Discover more from Japan-travel-foods-sake-sushi-mania
Subscribe to get the latest posts sent to your email.



