Dry sparkling. Is it wine-like in flavor?

Sparkling is my favorite. There are not many kinds. That’s one thing. Other brands are usually similar. In the midst of such a situation, I made a new search for a new liquor store. I drank “Super_spaicy” before. I found a sparkling one from the “Yamamoto” series. I immediately secured a bottle. Yamamoto Sparkling Sparkling … Read more

Fine sushi restaurants at reasonable prices.

Tokyo Ginza Sushi in Japan is one of the most exclusive areas in Japan. As a fanatic, I immediately headed to Omotesando, Tokyo, to find a sushi bar where I could eat it at a reasonable price.In case you’re wondering, it’s a starred restaurant in the Michelin Restaurant Guide. Sushi Onodera→Here Appearance sushi bar Onodera … Read more

Special menu only at Ueno branch. Misakikou

In Japan, sushi is cheap and easy to find anywhere.Today I visited a place where you can get this unique sushi for $1. So far, I have been to “Kura-zushi“, “Sushiro“, and other famous conveyor belt sushi restaurants all over Japan. This time, I visited a famous local restaurant. Although it claims to be a … Read more

It is a great food wine. Excellent sharpness.

Last time I drank ”Yamawaboshi”. I was curious about each one on its own and decided to drink them as soon as I found them. I found ”Hakurakusei” immediately. I have a rather high rate of encountering ”Hakurakusei”. I can see that they are aiming for the world. For some reason, the title is in French. … Read more

Kanji sake of Indian origin. A delicious taste of the gods.

I went to the liquor store on a whim again. I think I buy more sake than I buy clothes.I had another encounter at “Kagataya,” a liquor store that sells major brands. Bon 梵 Looking at the kanji, I thought it was Korean? China? I remember seeing something like this written on a shield in … Read more

Cheetara, unfiltered, Hirotogawa, Ricewine

Another dusty day of drinking alone I’ve always been curious about “Hirotogawa”, and I’ve come across it not a few times on Youtube or in books about sake. I’ve been curious about it for a while, and today happened to be the day. That’s why I bought it. I bought it. Hirotogawa_Junmai_Ginjo It’s unfiltered, unpasteurized … Read more