Today, too, a dusty sake for one person. Hiyoroshi. Everywhere I looked, there were hiyaoroshi. I wonder if this is the busy season for sake distribution. I feel like the refrigerators in the stores are well stocked.I bought a bottle of “Mimuro Sugi,” a sake I’ve been noticing lately, because I thought I had to try … Read more
Today, too, a dusty sake for one person. Hiya Oroshi. There are more and more. I am weak against limited editions, so I am always troubled by them. Hiyaoroshi is a slightly mellow sake brewed in the summer and waiting for its autumn release. Zakku Hiya Oroshi Zakk on the high street after a long … Read more
Sake is becoming more and more popular among young Japanese these days.Originally, Japanese izakaya restaurants were usually seated at tables. However, standing bar style restaurants where people can drink easily are gradually increasing in number. Few restaurants claim to specialize in sake, but we will tell you about their atmosphere. This restaurant is the stylish … Read more
Today, too, I am drinking sake by myself. I drank a variety of sake. There was “Morishima,” which had always exuded dignity from its label. Morishima Junmaiginjyo It’s a bottle heating process. The method of heat treatment is to sterilize the entire bottle by placing it in boiling water. The image is like putting all … Read more
Today, too, I am drinking alone in the dust. I drank Jozen MIzuno gotosi the year before last, when I had just started this blog and before I had a mold. A year later, I got my sake tasting license (I still don’t know how good I am at it) and found this red bottle … Read more
A little sake by myself. It’s finally autumn. I have been drinking at my own pace. As usual, I was wandering around my usual liquor store when I came across an autumn-inspired label. Suigei Junmaiginjyo Autumn Making Autumn Agari. It shows a sense of the season. Drunken Whale is sold at various places, but the … Read more
