Sake is becoming more and more popular among young Japanese these days.Originally, Japanese izakaya restaurants were usually seated at tables. However, standing bar style restaurants where people can drink easily are gradually increasing in number. Few restaurants claim to specialize in sake, but we will tell you about their atmosphere. This restaurant is the stylish … Read more
Today, too, I am drinking sake by myself. I drank a variety of sake. There was “Morishima,” which had always exuded dignity from its label. Morishima Junmaiginjyo It’s a bottle heating process. The method of heat treatment is to sterilize the entire bottle by placing it in boiling water. The image is like putting all … Read more
Today, too, I am drinking alone in the dust. I drank Jozen MIzuno gotosi the year before last, when I had just started this blog and before I had a mold. A year later, I got my sake tasting license (I still don’t know how good I am at it) and found this red bottle … Read more
A little sake by myself. It’s finally autumn. I have been drinking at my own pace. As usual, I was wandering around my usual liquor store when I came across an autumn-inspired label. Suigei Junmaiginjyo Autumn Making Autumn Agari. It shows a sense of the season. Drunken Whale is sold at various places, but the … Read more
From major sushi bars to slightly minor ones. Last time I visited this restaurant, there was a long line, so I avoided the busy time this time. I waited my turn for a few minutes. However, entering the store with high expectations. Remember, well. A handwritten menu means that each time you serve a menu, … Read more
Today, too, I’m a dusty person drinking. The other day I went to Toyama on business. It was a one-day trip, but I ate a lot of food. Since I was driving around the prefecture, I didn’t get to drink any sake, but I saw a lot of Manjusen in various places. I was really … Read more
