I drink alone sometimes. Today I strolled around the liquor store. I thought I saw “Amabuki” a lot, but I got it mixed up with “Amami”. Amabuki Tokubetsujyunmai Recently, I have been buying this dry wine when I find it. The dry taste still suits my palate. About Natural Yeast I did some research. The … Read more
Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … Read more
I visited a traditional Japanese sushi bar because I suddenly felt like going there. It is a conveyor-belt sushi bar where sushi is made in front of your eyes, not by a machine. “conveyor belt sushi Ichiban” sushi bar 16-4, Shinbashi 3-chome, Minato-ku, Tokyo The best thing about this restaurant is that all sushi is … Read more
Today, I’m drinking alone. I’m still strolling around looking for good sake. I found this one, which I often see on the Internet. I found this guy, Ubusuna. Ubusuna The pattern is distinctive, isn’t it? I had been eyeing it for a long time. Finally, I bought it. When I looked at it closely, I … Read more
Today, too, a dusty sake for one person. Hiyoroshi. Everywhere I looked, there were hiyaoroshi. I wonder if this is the busy season for sake distribution. I feel like the refrigerators in the stores are well stocked.I bought a bottle of “Mimuro Sugi,” a sake I’ve been noticing lately, because I thought I had to try … Read more
Today, too, a dusty sake for one person. Hiya Oroshi. There are more and more. I am weak against limited editions, so I am always troubled by them. Hiyaoroshi is a slightly mellow sake brewed in the summer and waiting for its autumn release. Zakku Hiya Oroshi Zakk on the high street after a long … Read more
