Winter in Toyama Prefecture is overflowing with delicious sushi. I went to Sushitama Toyama Kakeo Main Store to savor Hokuriku sushi.
The Hokuriku region yields delicious fish from the Sea of Japan during winter. Tossed by the rough waves of the Sea of Japan, fish rich in fat are caught. Toyama Bay, in particular, is often called a natural fish farm. Plankton thrives there in just the right amount, attracting fish that gather specifically for it.The … More Winter in Toyama Prefecture is overflowing with delicious sushi. I went to Sushitama Toyama Kakeo Main Store to savor Hokuriku sushi.






