A Sparkling Rice Wine Trip Shichiken Rice Sparkling Sparkling sake is a new category of sake in the sake industry. Classification of the sake sparkling production process Taste evaluation Japanese style hot pot Today, I was alone with my alcohol, while the traditional liquor store was a bit far away and there were many interesting … More Not Just Wine, Sparkling Rice Wine
The sake “Kamosu Mori” , which I’ve been curious about because of its stylish label, was there, and I didn’t hesitate to buy it. That’s why I decided to buy it right away. To be honest, I didn’t have any prior information about it, but I had seen it before. I was just like, “Is … More Do you know about chikuwa? With KamosuMori
Haneya Ginjo I visited the “Hashiwaya” liquor store, which was told to me by my classmate, a sushi chef. I guess you can call visiting liquor stores a hobby now.The atmosphere is nice and community-oriented. One of the customers ahead of me was arguing with the waitress about which sake would be best for a … More A popular sake so popular you can find it in many places
Senshin Jummai Dai Ginjo It’s really good. It’s expensive, butIt’s made by the same brewery as the famous Kubota, so it’s not something I can afford. Ingredients It’s 100% Takananishiki, and the rice polishing ratio is 28%! It takes three days and nights to polish the rice to 28%, and the polishing process is slow and … More Beginners should drink Senshin. More than Kubota, Senshin
This time, I went with the intention of buying a bottle of Sharaku, which is sure to appear in the sake rankings in 2021.In fact, I’ve seen this Sharaku in many places. About Sharaku Water is important for sake Taste evaluation Today’s snack Sharaku Jummai shu About Sharaku The kanji and washi labels are very … More Stable and delicious sake that every Japanese likes
I did some research on the Internet and made my first pit stop at Oboro Sake store, a liquor store in Shimbashi. at Oboro Sake store The store has a wide selection of well-known sake that you won’t find at mass merchandisers. I’m thrilled. I’ve been trying to get into dry, jummai, and heated sake. … More Beautiful women and sake. Warming makes it taste better.
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