I try to pick up some sparkling sake these days. There are not many of them when I go to liquor stores. Is it because the production process is special? Is it because the production process is special? Is it using carbonic acid from natural yeast or adding gas? I am going to do some … Read more
I drink by myself sometimes. I bought it together with a certain sake called “Hakugakusen. Sometimes, I just go with my intuition and buy it. I bought it without any previous information. I thought it was a sake that only an enthusiast would drink. Hakugakusen Junmai Crimson I did some research and found out that … Read more
Even a dusty one person drink. By chance. I had been looking for it for a long time and finally found it. It’s a “Aramasa” flax cat(Amaneko). It’s for one person only, right? Aramasa Brewery’s official website→here This brewery’s sake is so popular right now that the general public rarely has a chance to get their … Read more
I drink by myself in the dust sometimes. I am not so sure if I’m a lightweight alcoholic, but I’m a bit skeptical these days. But now that the self-restraint has been lifted, I am able to go out for a drink, and the day has come when I feel that it’s good to drink … Read more
The last time I bought Wind Forest, it was delicious! I wonder what other kinds taste like. I went to Mizuhashi Sake Shop to try to enter a new world of drinking comparison. The last time I bought Kaze no Mori, it was delicious! I wonder what other kinds taste like. I went to Mizuhashi … Read more
Japanese ramen has many flavors of soup. They can be broadly classified into “soy sauce,” “miso,” and “tonkotsu (pork bone). Soy sauce is mainly flavored in the Kanto area, miso in Hokkaido, and tonkotsu (pork bone) in Kyushu. There is also a fierce ramen area in Tokyo. These are mainly downtown areas, but famous areas include … Read more
