When I visited the Shichiken brewery in Yamanashi Prefecture the other day, I found that I was still susceptible to limited edition sake. It is a precious sake available only at the brewery. Mukohide I can’t read. How do you read it? Seven Sages of Takebayashi” series Seven types of “nama-shu” ranging from junmai-daiginjo to … Read more
Today, too, I’m drinking alone in the dust. I really wanted to try some tempura and sushi, so I went to a restaurant in Monzennaka-cho, Tokyo. I entered the restaurant after lunch. It wasn’t that crowded, but there were groups of people drinking during the day. Here’s what’s on the menu today Meat tempura, Cucumber … Read more
Today, too, a dusty, solitary drink. The season of autumn leaves. The brewery is reading me. So I flew to Hakushu in Yamanashi Prefecture. I am still a sucker for limited edition sake. Shichiken Junmaiginjyo Ichiban shibori Sake season finally begins this season. The number of bottles is limited, so we were able to come … Read more
Today, too, I’m drinking alone in the dust.Today I went to see the mountains of Japan with beautiful autumn leaves and to walk around a Japanese brewery. “Shichiken” is the sake we introduced before. I visited the brewery. Shichiken” is the sake we introduced before. I visited the brewery.There was not a big picture on … Read more
I drink alone sometimes. Today I strolled around the liquor store. I thought I saw “Amabuki” a lot, but I got it mixed up with “Amami”. Amabuki Tokubetsujyunmai Recently, I have been buying this dry wine when I find it. The dry taste still suits my palate. About Natural Yeast I did some research. The … Read more
Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … Read more
