Today, too, I am enjoying sake by myself. Perhaps it is because I have been drinking a lot of major sake recently, but it is getting harder and harder to find sake that I haven’t tried. I simply don’t have enough information about sake. And then there is the sake that I see so often … Read more
When I visited the Shichiken brewery in Yamanashi Prefecture the other day, I found that I was still susceptible to limited edition sake. It is a precious sake available only at the brewery. Mukohide I can’t read. How do you read it? Seven Sages of Takebayashi” series Seven types of “nama-shu” ranging from junmai-daiginjo to … Read more
Today, too, I’m drinking alone in the dust. I really wanted to try some tempura and sushi, so I went to a restaurant in Monzennaka-cho, Tokyo. I entered the restaurant after lunch. It wasn’t that crowded, but there were groups of people drinking during the day. Here’s what’s on the menu today Meat tempura, Cucumber … Read more
Today, too, a dusty, solitary drink. The season of autumn leaves. The brewery is reading me. So I flew to Hakushu in Yamanashi Prefecture. I am still a sucker for limited edition sake. Shichiken Junmaiginjyo Ichiban shibori Sake season finally begins this season. The number of bottles is limited, so we were able to come … Read more
Today, too, I’m drinking alone in the dust.Today I went to see the mountains of Japan with beautiful autumn leaves and to walk around a Japanese brewery. “Shichiken” is the sake we introduced before. I visited the brewery. Shichiken” is the sake we introduced before. I visited the brewery.There was not a big picture on … Read more
I drink alone sometimes. Today I strolled around the liquor store. I thought I saw “Amabuki” a lot, but I got it mixed up with “Amami”. Amabuki Tokubetsujyunmai Recently, I have been buying this dry wine when I find it. The dry taste still suits my palate. About Natural Yeast I did some research. The … Read more
