Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … Read more
I visited a traditional Japanese sushi bar because I suddenly felt like going there. It is a conveyor-belt sushi bar where sushi is made in front of your eyes, not by a machine. “conveyor belt sushi Ichiban” sushi bar 16-4, Shinbashi 3-chome, Minato-ku, Tokyo The best thing about this restaurant is that all sushi is … Read more
Today is another day for a dusty, solitary sake. It is finally the season for various kinds of sake. I was curious about Koei Kiku and bought it. Kouegiku I looked it up. It is said to be brewed with natural lactic acid bacteria. The aroma has a hint of lactic acidity, but the flavor … Read more
I would like to introduce Yamaguchi Prefecture, which has produced the largest number of prime ministers (Hirofumi Ito,Yamagata Aritomo,Katsurataro,Masatake Terauchi, Gichi Tanaka, Kishi Nobusuke, Eisaku Sato, Shinzo Abe, Naoto Kan) in Japan, and among them, Shimonoseki City. Shimonoseki City is located across the sea from Fukuoka Prefecture. (Fukuoka Prefecture can be seen on the opposite … Read more
Today, I’m drinking alone. I’m still strolling around looking for good sake. I found this one, which I often see on the Internet. I found this guy, Ubusuna. Ubusuna The pattern is distinctive, isn’t it? I had been eyeing it for a long time. Finally, I bought it. When I looked at it closely, I … Read more
I am a sushi freak.It’s been a while since I’ve recommended a sushi bar in Japan that I don’t recommend. If you are interested in this sushi bar, I advise you not to go there. As to why I don’t recommend it. The price is too high for the price of the sushi, which is … Read more
