When I visited the Shichiken brewery in Yamanashi Prefecture the other day, I found that I was still susceptible to limited edition sake. It is a precious sake available only at the brewery. Mukohide I can’t read. How do you read it? Seven Sages of Takebayashi” series Seven types of “nama-shu” ranging from junmai-daiginjo to … Read more
Today, too, a dusty, solitary drink. The season of autumn leaves. The brewery is reading me. So I flew to Hakushu in Yamanashi Prefecture. I am still a sucker for limited edition sake. Shichiken Junmaiginjyo Ichiban shibori Sake season finally begins this season. The number of bottles is limited, so we were able to come … Read more
I drink alone sometimes. Today I strolled around the liquor store. I thought I saw “Amabuki” a lot, but I got it mixed up with “Amami”. Amabuki Tokubetsujyunmai Recently, I have been buying this dry wine when I find it. The dry taste still suits my palate. About Natural Yeast I did some research. The … Read more
Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … Read more
Today is another day for a dusty, solitary sake. It is finally the season for various kinds of sake. I was curious about Koei Kiku and bought it. Kouegiku I looked it up. It is said to be brewed with natural lactic acid bacteria. The aroma has a hint of lactic acidity, but the flavor … Read more
Today, I’m drinking alone. I’m still strolling around looking for good sake. I found this one, which I often see on the Internet. I found this guy, Ubusuna. Ubusuna The pattern is distinctive, isn’t it? I had been eyeing it for a long time. Finally, I bought it. When I looked at it closely, I … Read more
