Today, too, I’m drinking alone in the dust. Today, too, I go to a liquor store to see if I can find some good sake. The weather is nice today, so I’m already in a good spirit after drinking a beer from noon! At a liquor store I visited, there was a strong-looking “龍(dragon)” on … More It comes in a box, but it’s affordable, not expensive.”Kuzuryu Daiginyo”
Today, too, I am enjoying sake by myself. Perhaps it is because I have been drinking a lot of major sake recently, but it is getting harder and harder to find sake that I haven’t tried. I simply don’t have enough information about sake. And then there is the sake that I see so often … More The famous “Tenbi” is made by a female brewer, a rarity in Japan.
When I visited the Shichiken brewery in Yamanashi Prefecture the other day, I found that I was still susceptible to limited edition sake. It is a precious sake available only at the brewery. Mukohide I can’t read. How do you read it? Seven Sages of Takebayashi” series Seven types of “nama-shu” ranging from junmai-daiginjo to … More Precious sake obtained at the brewery.
Today, too, a dusty, solitary drink. The season of autumn leaves. The brewery is reading me. So I flew to Hakushu in Yamanashi Prefecture. I am still a sucker for limited edition sake. Shichiken Junmaiginjyo Ichiban shibori Sake season finally begins this season. The number of bottles is limited, so we were able to come … More You can also buy it at the “Shichiken” supermarket, a brewery that is conveniently located from Tokyo.
I drink alone sometimes. Today I strolled around the liquor store. I thought I saw “Amabuki” a lot, but I got it mixed up with “Amami”. Amabuki Tokubetsujyunmai Recently, I have been buying this dry wine when I find it. The dry taste still suits my palate. About Natural Yeast I did some research. The … More Sake made with rare flower yeast. Amabuki
Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … More I learned that wagyu beef and sake go surprisingly well together.
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