The oldest sake brewery in Kyoto, Japan. Sake that everyone knows.

Even a dusty, solitary drink. The weather has been strange. It rains guerrilla style, but at the same time, it’s extremely hot, over 30 degrees Celsius. I wandered to the liquor store to meet someone, but the weather was too bad for me to make it to the top of the ladder. I went to a … More The oldest sake brewery in Kyoto, Japan. Sake that everyone knows.

Sake representing Nagano Prefecture with a long history 明鏡止水

Today, too, I’m enjoying sake by myself. I wandered around the liquor store, but it seems that the summer sake season has come to an end, and sake with a high distribution volume is conspicuous. Is this the off-season for fall? I picked up some sake that I thought looked tasty with a focus on … More Sake representing Nagano Prefecture with a long history 明鏡止水

非常人気的日本酒 鳳凰美田 限定 初心者 好喝

还是一如既往的对限定这个词语很敏感 像是家庭主妇一样 瓶盖是复古的设计 开封 香气 「嗯」是吟酿酒特有的水果香气 越闻我就越清楚 香气一直残留在鼻子里、 浅喝一口 美味! 入口非常顺滑、也没有很粘稠的感觉,没有任何抵抗的通过了喉咙。 即使入喉之后,也是清香扑鼻,入口香甜醇厚。真是酒如其名 鳳凰美田。它由清澈的口感转变为甜味,最后转变为略微复杂的口感。看起来它很适合搭配白生鱼片等清淡的素菜。 鲜味的协同效应更能与清酒相辅相成,能衬托这酒的料理才更能体现出这种酒的美味。 煮鲍鱼说真的是失败。虽说比起日本酒更贴近白葡萄酒、但喝了这个,就完全没法喝便利店买的便宜白葡萄酒了。 这次的下酒菜完全失败了。 煮鲍鱼我想和热的日本酒更合适一些。 因为是薫酒,它和这种味道浓郁的下酒菜完全不融洽。

For beginners, easy to drink sake with light alcohol content

Today, too, I am drinking alone in the dust. It is the end of the Bon vacation. I didn’t do anything in particular. In fact, the liquor store was closed and my only hobby was…. So I wandered around a large liquor store. I decided to buy by feeling once in a while. Shizengo Cool … More For beginners, easy to drink sake with light alcohol content

Dry is still delicious. Nihon Bijin is Japanese sake.

Today, as usual, I am drinking alone. Bakuren, which I’ve had before. This woman in kimono always catches my eye and attracts my attention. And this time, the label says “super dry” on it. I knew it couldn’t be bad, so I got it on impulse. Bakuren, limited edition, freshly brewed, and “super dry The … More Dry is still delicious. Nihon Bijin is Japanese sake.