Where is the best revolving sushi bar. The eternal question.

Asia/Tokyo4

so I went to the most popular revolving sushi restaurant in Japan, “Sushiro”. It is more famous in Japan than Kura-sushi! I’m sure you’re familiar with it, as it has branches overseas as well.

Table of Contents

A brief description of “Sushiro”.
Introducing the Japanese “Sushiro” system, New Year’s limited and slightly different sushi.
Check out method in the Shushiro

A brief description of “Sushiro“.

Sushiro is currently the most famous sushi restaurant in Japan, even more so than Kura Sushi.

Originally, a sushi chef from Osaka ran a private sushi restaurant. Later, he opened a 100 yen per plate uniform store. Expanded to the Kanto region. Developed the world’s first comprehensive management system for opening sushi restaurants. A major company became a shareholder, and the restaurant became the most reasonably priced and delicious conveyor-belt sushi restaurant in Japan.

Introducing the Japanese “Sushiro” system, New Year’s limited and slightly different sushi.

This is the Tokyo Gotanda branch.
I knew I had to wait my turn.

You can either make a reservation in advance using the app on your phone or touch the receptionist to wait for your turn.
I would recommend you to use the app to make a reservation. Because my number was 118, and by the way, the three groups in line before me, 114, 115, and 116, had made reservations using the app and came in after me. I was passed over for the turn.

However, if you make a reservation through the app and do not show up on time, be punctual in Japan because if you are not called three times, you will be put on hold and have to check in again, and you will be the fifth or later in line.

20 to 30 minutes of waiting.

My turn has come. When your turn comes. Scan the QR on the receipt for your turn number into the scan on the side. Confirm your seat.

You can find your seat number on the table or on the seating map, so check it before taking your seat.

Next, when ordering, you touch the tablet that you are all familiar with, and you can select English, Chinese, or Korean.

Now let me introduce you to the New Year’s special sushi.

The inside of the Gotanda store is a little cramped. The other stores are a bit more spacious and relaxing.

In the meantime, I prepared a cup of tea and a glass of beer.

For starters, I ordered a set of three salmon for 170 yen, which is very cheap.

Yummy!!

There are two types of soy sauce: one is the common “Awase soy sauce” in Japan, and the other is “Amadare soy sauce” suitable for sushi and sashimi. This is a sweet soy sauce. There is no right or wrong way to choose, so choose whichever you prefer.

The wasabi is turned around on a rotating rail, so you can take as much as you want. It’s free.

At Sushiro, you can order not only sushi, but also desserts, side dishes, and ramen at reasonable prices.

Well, today came the New Year’s limited sushi set that I was interested in, the Special Tuna 7-Piece Set.

1,000 yen per plate for 7 pieces

The rice seemed a little messy, probably because they were busy. It’s not about the appearance, it’s about the taste.

Reddish tuna is pickled tuna. And the one with oil on it is chutoro.　After all, tuna is delicious. It melts in my mouth, and when I bite into it, the softness and flavor spreads throughout my mouth.

And finally, negitoro.
I wrapped it in nori, dipped it in a little soy sauce, and took a bite.
The freshness of the scallions and the sweetness of the seaweed and soy sauce are perfect and complement the tuna. It’s the best.

The moment the sushi came.

Basil mossarella cheese with Prosciutto

Sushi Roll with Cold Yellowtail and Prosciutto

I’ve never seen sushi like this in Japan, and it was my first time trying it too. It may not be fit for the Japanese palate.

Occasionally, Japanese sushi restaurants offer unusual sushi like this one

Check out method in the Shushiro

For checkout, you can take your seat receipt and use this opportunity to scan the QR code, and you can pay by cash, card, or electronic money.

Click here for sushi that protrudes from Tokyo Haneda Airport.→Here

Great in USA. The Latest Kura Sushi Technology

Asia/Tokyo3

Kura Sushi is popular in Japan.
Among them, the Asakusa branch is a store that is pushing forward with IT.
It was the first in Japan to have its interior costumes registered with the Patent Office. All in all, it is one of the most advanced conveyor belt sushi restaurants in Japan. Let us introduce you to its system and taste.

Reception method
Kura sushi Inside the restaurant
How to order
Ninja chopsticks
Evaluation of the taste
How to pay

KURA SUSHI

Reception method

Many conveyor-belt sushi bars today have automatic reception.
The system is the same as other “Sushiro” and “Hamazushi” restaurants, and this receipt is the seat number and the number at the checkout.

Kura sushi Inside the restaurant

Even as a Japanese, I had never seen such a large space. My seat number is indicated on the electronic display board, and I am number 43.

The decor of the restaurant is probably inspired by Japanese street food. The atmosphere was like a festival.

Kura sushi Inside the restaurant at the counter (a seat for one person).

This time I was alone, so I took a seat at the counter (a seat for one person).

How to order

When you touch the tablet, you will be given a lecture on how to pick up your sushi. After that, you can choose whether you want to use the system where the waiter counts your plate at checkout, or the system where you put your plate in the gap under the belt where the sushi is carried and you get a lottery if you eat a certain amount. If you don’t like loud noises, you can call the waiter when you pay.

You can order from your tablet, just like at the revolving sushi restaurant, or you can order from your cell phone by reading the QR code on the table.
You can also order from your cell phone by reading the QR code on the table. If someone else is ordering, you can just walk in and order without waiting for your turn.

Compared to “Hama-sushi” and “Sushiro”, there are fewer condiments. They are not very particular and are looking for simplicity.

The menu of Kura-Sushi is also available in English and Chinese. And with the exception of special sushi, all items are uniformly priced. This is very cheap. A plate of sushi costs about $1.　

Start ordering

wasabi

You can take all the wasabi you want. It will take a while before you see it again, so be sure to take more in advance.

Ninja chopsticks.

Ninja chopsticks.
Even as a Japanese, I had to look for them. I couldn’t find my chopsticks. It was hiding like a ninja. In the middle picture, the chopsticks are under the table, where you insert your hand into the hole and lift up the cut table.

Evaluation of the taste

At Kura Sushi, from what I can see of the sushi rice, it looks as if a machine is probably holding the rice. As is the case with any revolving sushi bar, this is inevitable because of the price.
And use the plate that you took as there are no small plates available for soy sauce in the recent kaitenzushi.
Sushi restaurants that are not chains always have a plate dedicated to soy sauce.

I’ve never had the Tuna Dragon Roll before, but it was very tasty. It’s only available for a limited time, so if you find it, give it a try. If you find it, give it a try. It may suit your taste as a foreigner.

And the Rich Cheddar Cheese Tempura Sushi is also good for foreigners. The cheese is made into tempura and put on the sushi. This is a dish that can be eaten on a regular basis, so try it when you go to Kurazushi.

Lastly, the tuna roll with raw egg.
This is also delicious.

Kura-sushi’s menu is simple and the ingredients are fresh and the sushi is formed and delivered to your hand. The systemization of the restaurant makes ordering stress-free and the prices are reasonable, so it is easy to calculate the bill.
One thing that is missing is a bit more variety in the sushi selection. I guess that is the only way to keep the prices uniform.

How to pay

Checkout machine where you do everything yourself.

When you’re full, press the checkout button on the tablet. After that, take the receipt issued at the reception to the checkout counter, where you can scan the barcode into the machine.
Cards, cash, and electronic money are all accepted.

Thank you for reading to the end. Please don’t forget to bookmark this page.

Kura Sushi official site

porntude on Cheap Yakitori Izakaya Starting at 80 Yen per Drink.　”Japanese soul food! Tori-ichizu”Asia/Tokyo4
wish you all the best
click here on Authentic sushi restaurant open late into the night. “Sushi and Tempura Toroichi Okachimachi Main Store”Asia/Tokyo4
Excellent weblog right here! Also your web site quite a bit up very fast! What host are you the use…

At Haneda Airport Terminal,Yummy sushi bar

Asia/Tokyo1

Delicious, genuine, non-revolving sushi is available at Haneda Airport

When you come to Japan, which sushi bar is the best? Which restaurant is the best?
I’m sure you’re wondering. The high-end restaurants are delicious, but you want to know about more affordable and delicious restaurants.

I was born in Japan and grew up in Tokyo, and I’d like to introduce you to some of the sushi restaurants that everyday Japanese people often eat at.

There are two types of sushi restaurants in Japan

those that are called chain restaurants and those that are run by individuals. Private restaurants are expensive. The prices are called market price. It is not a fixed price because the price of fish varies depending on the season and time of year. Also, the price is set higher than chain stores as a technical fee.
However, for the price, the chefs are more skilled than those at the chain restaurants, so most of the restaurants are tasty in their own way. However, it can cost up to 10,000 yen.

Chain restaurants, on the other hand, are very inexpensive and their prices are fixed. They are not part-timers or craftsmen, but rather people who have learned the basics at the restaurant, and their skills are inferior to those of independent restaurants. However, this is compensated for by machines and systems, and it is not so bad that you can’t eat it.

In fact, I think that people will think that it is a good cost performance to eat well at this price. Moreover, you can enjoy a variety of meals from a variety of menus, without being restricted by the formalities of a private restaurant.

In Japan, ”Sushiro Revolving Sushi Bar“, “Kura Revolving Sushi Bar“, and “Hamazushi Revolving Sushi Bar” are popular. Other chain restaurants exist in local areas, but these three are the top three in the country.

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I want you to make sure you go and eat before you get on the plane from Haneda Airport

that I would like to introduce to you. If you are ever in Haneda, please go and try it.

The feature of this restaurant is that the ingredients are just huge. The ingredients are bigger than the sushi rice, making it difficult to eat in one bite. The fish meat is also thick and very hearty. Even I, a frequent sushi eater, can be satisfied with the quantity.

The ingredients are extravagantly larger than in a typical sushi restaurant.

Beware!
In most Japanese restaurants (Izakaya), when you order a drink, you will be served a snack called “Otsoshi” at the beginning.
In some restaurants, this is free of charge, while in others, there is a fee.
You don’t have to ask for it, they just bring it to you.
If you don’t need it, just say no.
Many Japanese people can’t say no even if they don’t want it, so they add it to the bill even if they don’t want to eat it.
It’s a kind of scam.
If you don’t need it, just say NO.
However, many of the “Otsoshi” are home-style dishes that are not on the menu, and they are usually delicious.

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Numazu Uogashi Sushi Haneda Airport Store
📍3-4-2 Haneda Airport, Ota City, Tokyo
Terminal 2, 4F Marketplace 5

The Sushi bar’s information in Haneda Air Port

Click here to see the previous sushi.

Unbelievable Bombed Ramen in Tokyo

Asia/Tokyo12

“Leek Hell Ramen Noodles”

The famous Tokyo Akihabara. A ramen battleground.
It takes 10 minutes to walk from the station. There is a restaurant that serves “back fat ramen” full of meat flavor.
There is a wide range of ramen from the standard size to the unique large size.

This time, I challenged ” leek hell” with a large serving of leeks.

As a service, you can order a large portion of noodles or rice for free.
I ordered rice.

A few minutes of waiting

Come!!!

ramennoodletonkotsu — Ramen NoodleTonkotsu

I couldn’t find the noodles because the leek and the pork were too much.

I mixed it well and found the noodles.

Let’s eat.

The noodles are thick and delicious.　The noodles were thick and tasty, and although they were labeled “spicy,” they were not spicy at all.

It’s so good that I can eat more and more. The soup is a very thick tonkotsu soup, mainly because of the fat from the back fat. The scallions also make it crispy and remove the fatty feeling of the oil.
If you feel the soup is too thick, you can order a free soup called “Warishita” to thin the soup.

As I was about to finish my meal, the fat in the soup was starting to fill up my stomach, but I didn’t order the soup because it was so delicious.

I used the leftover soup to make rice.
This is the kind of rice that is often served at ramen shops in Japan.
After pouring the soup over the rice, the rice dipped in the soup is exquisitely delicious.
It is a natural ritual for ramen lovers.　

Ramen maniacs, hurry up and come to Akihabara in Japan and eat it!

Link “The Restaurant”

神田松永町

Travel. So I went to Nagano Prefecture for the brewery of Masumi.

Asia/Tokyo12

I pulled up my blanket and thought, “It’s getting cold in the morning…” The sunlight through the curtains prevented me from falling asleep again. The sunlight through the curtains refused to let me fall asleep, and as I lay there in a daze, I thought I was starting to miss hot springs.

It was a good day when I thought of it.　I went to the brewery of Masumi, which I’ve been drinking a lot of lately.

We knew in advance that we couldn’t visit the brewery at the right time,

so we drove to the brewery in Kamisuwa, Nagano Prefecture.

I can’t drink because I came here by my car.

I hadn’t been away since the start of the corona season, so I was in a light mood.

Only my luck is good, so I had a great encounter!

When I see the words “limited edition” or “new,” I impulsively want to buy it.

Sake is really stylish.

There are three parking lots.

It was a good shopping experience. More on the taste later.

Oh, I forgot to take a bath.

Please look at the autumn leaves. The price of gasoline is too high (sweat)

#13Travel to Japan for the Best Japanese Food, Restaurants

Asia/Tokyo11

A Huge Wagyu Beef

I visited a famous BBQ restaurant in Japan that had a huge Wagyu beef that I really wanted to try.
The name of the food was “Kuroge Wagyu Beef Overflowing Kalbi”.
If you want to try this, you must make a reservation.
Only those who make a reservation will be served this premium wagyu.
In Tokyo, there are many restaurants, and overseas, there are already restaurants in New York and Hong Kong, with plans to open a restaurant in Shanghai.
It is a Japanese-style BBQ restaurant with a strong sense of entertainment that has the atmosphere of a Japanese restaurants.
I had to try it, so I did.

Futago means “twins” in English. Easy to remember, right?

If you come to Japan, you should definitely go and eat there. You can also enjoy huge Wagyu beef such as harami that sticks out. The average price is between 500 yen and 600 yen. The average price is 500 to 600 yen, and the meat in the video is about 1,900 yen.
The average price is 500 to 600 yen. If you want to try the best beef tongue sirloin steak, they also have it.
If you like Japanese beef, you should go to this restaurant.
The name of the restaurant is “Osaka Yaki Futago”.
Futago means “twins” in English. Easy to remember, right?

Thank you for reading to the end.
If you find it interesting, please follow me.
And please come visit me in Japan.