Born and raised in Tokyo, I have loved sake for 20 years. I want to make many acquaintances and connect with other sake lovers.
I want to share the goodness of Japanese sake（Ginjo） with the world.
I drink sake （Ginjo）every day and tell people overseas how delicious it is.
I also has a license for sake（Ginjo） . Introduces sake （Ginjo） from all over Japan that can be drunk mainly in Tokyo. I will also teaches people how to drink and eat with food.
Take an interest in this.
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Self Introduction←#1
I drink sake （Ginjo）every day and tell people overseas how delicious it is. … More Self Introduction←#1
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Cheap Yakitori Izakaya Starting at 80 Yen per Drink. ”Japanese soul food! Tori-ichizu”
Looking for an authentic yet affordable dining experience in the heart of Tokyo? If you’re near UenoOkachimachi station, Tori-ichizu (とりいちず) is a visit. Known for its incredible cost-performance, this chicken specialty restaurant offers everything from juicy yakitori to rich collagen-filled hot pots without breaking the bank. Tori-ichizu This time, two adult men spent a total…
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I prefer orikarami. What is orikarami? Why is Sensuke delicious?
Another cozy solo drinking session tonight. Bought some sake for the first time in ages. “Sensuke Junmai Ginjo Origarami”—I really like origarami. Origarami refers to sake that’s bottled with a slight cloudiness, intentionally leaving behind the “ori”—the fine particles of rice and yeast solids—after the pressing process, rather than removing them through “ori-hiki” (sediment removal).…
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Stayed at a hotel for 3,875 yen per night this time: Toyama Chitetsu Hotel
About three hours by bullet train from Tokyo, you can enjoy travel and gourmet dining on the Sea of Japan coast. From Tokyo, it takes about three hours by bullet train to reach the Sea of Japan coast, where you can enjoy travel and gourmet dining. It also serves as the gateway to the Tateyama…
Japan-travel-foods-sake-sushi-mania 