Born and raised in Tokyo, I have loved sake for 20 years. I want to make many acquaintances and connect with other sake lovers.
I want to share the wonders of sake with the world.
I drink sake every day and share its deliciousness with people overseas.
I also hold a certification in sake. I introduce sake from all over Japan that you can enjoy mainly in Tokyo. I also teach people how to drink it and how to pair it with food. In addition, I write reviews on Japanese izakayas, sushi, ramen, and other culinary delights.
I also provide support regarding Japanese cuisine, culture, and hotels for travelers and those considering studying or moving to Japan in the future. My hope is to help more people fall in love with Japan. That is my wish.
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Self Introduction
I drink sake （Ginjo）every day and tell people overseas how delicious it is.
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I happened to stop by a bar for a drink, and the brewery owner was there. Daisekkei
Another Cozy Night of Drinking Alone Today I stopped by my favorite standing bar. By chance, someone from the Daiseikei brewery was there, so I asked them all sorts of questions. Daisekkei Tasting Set 16% ABVIt has a sweet aroma. The first sip is very fruity and easy to drink. As the brewery representative mentioned,…
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It’s a sake-only all-you-can-drink bar with a time limit, but this time I only had a little sake. Jimbocho, Tokyo
Today, I went to a bar where I can drink plenty of sake while taking some time for myself—not to drink alone, but with a coworker. Sake Genka Sake Brewery: Jimbocho Branch About a 10-minute walk from Jimbocho Station on the Toei Mita Subway Line The restaurant is divided into an area near the entrance…
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Let’s pair it with sake and sushi from Toyama Prefecture. Toyama is a region known for its delicious sushi.
Another cozy night of drinking alone today.This time, I decided to treat myself to a little luxury as a single adult, so I enjoyed some sake at a conveyor-belt sushi restaurant called Premium Kaiō in DiverCity, Odaiba. Tateyama Tokubetsuhonjo When I looked up this restaurant, I read that it serves fresh sushi made with ingredients…
