We have been drinking it since last time. Otter Everyone knows the very famous sake
寒造早槽 Kanzukuri Hayafune
Therefore, fresh new sake is shipped at any time of the year, but as the name “Kanzou Haya Tanka” remains on this product, this sake is a limited edition specially brewed only for the cold winter season. All the rice used is Yamadanishiki. Previously, the rice was polished to 48%, but starting in 2019, it will be polished an additional 3%, making it even more refined and beautiful in taste than before.
Sanwari Kubun means 39% milled rice ratio. The lower the milling ratio, the higher the price of sake.
It takes a lot of skill to go from brown rice to 39% white rice, and it takes a lot of ingredients because the amount of rice is smaller.
It says “Dassai” on the bottle.
Open the bottle.
It is sweet. Compared to Saku, it has a unique ginjo aroma.
Otters have a surprisingly distinctive aroma that is easy to recognize.
Gulp
Japnese ranking 12th
Yamaguchi Prefecture Ranking #1
Comment A:
A long time ago, I thought it was sold at a huge premium and resold, but I wonder if it has become easier to obtain these days.
I couldn’t help but pick up a bottle at a local liquor store for about 1,700 yen for a four-pack!The rice flavor or sweetness is irresistible! Easy to drink!
A definite sake! It’s perfect for me, a meek person!
Comment B:
This is the sake that made me learn how to drink sake. It’s so smooth and refreshing.
It feels sweeter than the others. It’s like sweet comes after spicy without the miscellaneous taste. Smelly fish. It is just right as a mouthwash for fatty fish. I would like to have more spiciness because it has a strong sweet taste.
I grilled the meat from Costco over charcoal. Surprisingly, the charred corners are just the right combination of sweetness.
It was another good day.
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