In search of delicious sake, I went to Sushi Planet and did a sake tasting with the sushi.

We went there because we wanted to enjoy some delicious sake and sushi. “Sushi no Wakusei”

SUSHI PLANET 　In SUIDOBASHI

SUSHI PLANET SUIDOBASHI

• SUSHI PLANET SUIDOBASHI in Suidoubashi
• Inside the store
• See food Junmai Taste Evaluation
• Store Information
• Generated Article
  

SUSHI PLANET SUIDOBASHI in Suidoubashi

The restaurant is really bustling right now. There were even some foreign visitors—I wonder how they found out about it. It’s not even that well-known among Japanese people yet. It really is an information-driven society. Since I came here today to drink some sake, I’ll give my usual taste review.

The restaurant was absolutely bustling, and since it was just before 7:00, beer and other drinks were on happy hour specials.

Inside the store

With its traditional izakaya atmosphere and interesting decorative touches, the place is always packed.

I’m going to evaluate some sake.　Another cozy night of drinking alone today.

See food Junmai

This time, I drank Seafood Junmai.

Looking at the rice polishing ratio, this junmai sake is polished to 70%, which is higher than 50%. This ratio allows the flavor of the rice to come through clearly.

I looked into it. They used white koji to brew a refreshing sake with a tartness reminiscent of citrus fruits like lemon. It’s perfect for oyster bars and is a popular product overseas in Europe, North America, and Australia. The manufacturer notes that, compared to typical sake, it has a higher acidity, so they recommend enjoying it as you would a white wine.

Opening

It’s colorless and transparent. It doesn’t have much of a scent.

No color at all

Well then, gulp.

Evaluation of Sea Food Junmai

It’s easy to drink. Rather than being crisp, it has a distinctive tartness on the finish. The flavor changes when paired with seafood or other dishes that have a strong aroma. I compared it to other sakes. While other sakes seem to fade away on the finish, this sake leaves a distinctive aftertaste.

Since we were at a restaurant today, I paired it with the following dishes.

Menu

There are a few interesting items on the menu. Both the sushi and the fish taste great.

As expected, sake goes really well with vinegar.

The tempura at this restaurant has a light batter and is delicious. Since it’s served fresh out of the fryer, be sure to eat it as soon as possible after it’s brought to your table. It’s a restaurant with a great atmosphere and delicious food.

I was very satisfied again today.

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Store Information

Generated Article

Sushi no Wakusei Tokyo: Trendy Modern Sushi & Izakaya Experience Guide

What is Sushi no Wakusei ?

Sushi no Wakusei (寿司の惑星 / Planet of Sushi) is a stylish, next-generation sushi izakaya concept in Tokyo that bridges traditional Japanese sushi craftsmanship with playful, modern culinary innovation. Known for its aesthetic presentation, inventive toppings, and welcoming atmosphere, Sushi no Wakusei appeals to younger locals, foodies, and international travelers looking for a fun alternative to formal, high-end sushiya.

If you want high-quality raw fish served alongside creative fusion appetizers, natural wines, and Japanese sake in a relaxed setting, Sushi no Wakusei offers one of the freshest dining vibes in Tokyo.

Key Highlights for International Travelers

1. Creative & Photogenic Sushi Creations

• Playful Twists on Classics: Beyond traditional nigiri, expect artistic presentations featuring loaded rolls, drizzled sauces, seared (aburi) toppings, and premium cuts paired with unexpected ingredients like truffle oil or specialty salt.
• Generous Portioning: Visually striking dishes designed for sharing—making it ideal for pairs and small groups looking to sample a wide array of flavors.

2. Vibrant Izakaya-Style Small Plates & Drink Pairings

• More Than Just Sushi: The menu is packed with creative side dishes, including sashimi platters, deep-fried treats, dashi-infused appetizers, and seasonal grilled dishes.
• Curated Drinks: Pair your meal with local Japanese sake, fruit liqueurs, highballs, or natural wines curated specifically to complement seafood.

3. Casual, Stylish, and Welcoming Atmosphere

• No Formal Intimidation: Unlike strict high-end Omakase counters, the atmosphere here is lively, musical, and casual.
• Foreign-Friendly Service: Staff are accustomed to international visitors, featuring photo-friendly menus and an accessible digital or tablet ordering interface.

What to Order (Menu Highlights)

• Signature Planet Roll / Special Nigiri Set: A multi-piece assortment showcasing the chef’s best seasonal catches with signature garnishes.
• Seared Fatty Salmon / Tuna with Specialty Toppings: Melt-in-your-mouth cuts lightly torched to bring out richer fats.
• Matcha or Fruit Highballs: Refreshing, colorful cocktail pairings that contrast rich seafood flavors.

Essential Restaurant Information

• Restaurant Name: Sushi no Wakusei (寿司の惑星)
• Cuisine: Modern Creative Sushi & Seafood Izakaya
• Atmosphere: Trendy, energetic, casual, photo-friendly
• Price Range: Roughly ¥3,000 – ¥5,000 JPY ($20.00 – $33.00 USD) per person
• Payment: Credit cards, electronic money (IC cards), and cash accepted.
• Official Article:Japanesesakes.jp – Sushi no Wakusei Feature