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Sake popular overseas. Datssai.Cold brewed early in the tank. How does it taste?

We have been drinking it since last time. Otter Everyone knows the very famous sake Dassai polished to 30% and…

3 years ago

Hiyaoroshi” is a seasonal term for sake, which is drunk in autumn and winter.

Today, too, a dusty sake for one person. Hiya Oroshi. There are more and more. I am weak against limited…

3 years ago

Easy-drinking aperitif “Ganki”

A dusty, solitary drink by chance. It is hot. Summer sake is on the market. In this hot weather, I…

4 years ago

Trendy Sake, one of the top ranking sake in Japan

Ganki This one is also famous, isn't it? I had been curious about it, but as is often the case,…

4 years ago

I drank the most popular Aramasa in Japan now.

Today, too, I'm drinking alone in the dust. Finally. I'd love to have a drink during my usual routine stroll…

4 years ago

Sushi bar with a long line in Shibuya, Tokyo

Sushi bars are everywhere in Japan. Is it good or bad? If it is expensive, is it good? You will…

4 years ago