One-person yakiniku is all the rage in Japan these days. We teach you how to do it!
Foreign meats are delicious, but so is Wagyu beef.
The restaurant is partitioned so that one can eat alone. The image is that of Ichiran ramen.
A QR code that is increasingly being used to place orders by reading a QR code with a smartphone.
There are menus printed on paper, but the same menus can also be viewed on cell phones.
After ordering, light the fire.
Press and hold the a and b buttons simultaneously to ignite the fire.
It takes some time and effort to prevent dangerous movement.
Like ninjas, these days, hand towels and other items are hidden in drawers. At another yakiniku restaurant, chopsticks and other items are also hidden in a drawer.
These days you can get a great deal on a large size highball.
Fumbling with the menu until the food arrives.
There is a set meal for one person, so I ordered it this time.
The meat alone is delicious, but the way to eat grilled meat with rice with sauce drizzled on top is a very Japanese way of eating it.
All in all, the current rate is $9.00.
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