I went to Kinka Sushi. A sushi bar from Canada has opened a store in Japan.

1. Kinka Roppongi
2. Kinka Shibuya
3. Store Location

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So a Japanese went there to evaluate it.
The restaurants are located in Roppongi and Shibuya.
Roppongi is a town for older Japanese.
Shibuya is a town where young people gather.

Kinka Roppongi

Roppongi is for lunch.
Shibuya was for dinner.
The restaurant’s most popular item is mosaic sushi.

kinkasushi Shibuya

This sushi is not served for lunch, but we visited the Roppongi restaurant.
Lunch is not so expensive. However, to be honest, the taste is not that great. It is not bad, but the taste is not special.

For mosaic sushi, we went to dinner in Shibuya. Reservations are required here. Make a reservation. We came back to the restaurant. This restaurant is full of young people.

We were led to the counter. Finally, we ordered mosaic sushi. I also ordered the Aburi-zushi set.While we were waiting for our order, two sets of Westerners came next to us.

Well, we had it. Sushi from Canada, after all. It is made differently from the sushi I know.

Japanese sushi is made by seasoning raw fish and making the most of the ingredients, such as vinegar or soy sauce marinade.

However, because of the different food culture, sushi from other countries is closer to meat dishes, and fish is seasoned in the same way.

After all, seared sushi and mosaic sushi do not taste vinegary or salty, but rather heavy
It’s like eating sushi, but with about as much fat as eating a pizza. The sense of satisfaction is amazing.

The colors are more artistic than sushi.
The appearance of the colors also has a foreign look. In Japan, real sushi has a lot of wild colors. It is rare to find Japanese food that uses sauces as art.

KINKA Sushi Bar Izakaya Roopngi

KINKA Sushi Bar Izakaya Shibuya