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Exploring Kitasenju: Best Sushi Spots in Tokyo.

Prices under one dollar per item Kitasenju is the downtown area of Tokyo. I came across a traditional-style conveyor-belt sushi…

4 months ago

Winter in Toyama Prefecture is overflowing with delicious sushi. I went to Sushitama Toyama Kakeo Main Store to savor Hokuriku sushi.

The Hokuriku region yields delicious fish from the Sea of Japan during winter. Tossed by the rough waves of the…

8 months ago

The oldest sake brewery in Kyoto, Japan. Sake that everyone knows.

Even a dusty, solitary drink. The weather has been strange. It rains guerrilla style, but at the same time, it's extremely…

4 years ago

Japanese buckwheat noodle experience. Very interesting. Freshly made soba is delicious.

Many Japanese people have no experience with soba noodle making. Hence, we went to make it and tried making soba.Nowadays,…

4 years ago

Sake and Soba: Japanese Food Culture. The interior is decorated in a traditional way.

Soba is a representative of Japanese food. Soba goes well with sake, and eating soba while drinking it is a…

4 years ago

Authentically delicious sushi bar in Yokosuka

A fisherman is opening a sushi bar. So I went there. The place is directly connected to Yokosuka Chuo Station.…

4 years ago