Categories: Englishjapanese_sake

Young Wave” simple design and taste is aromatic

Today, too, I’m drinking alone. As usual, I am still going to the liquor store in a daze. I have been curious about it for a while. I like the design and the color of the bottle, but I have been passing it by.

  1. Wakanami Junmai Ginjyo
  2. Taste Evaluation
  3. Curry together with

But today was the day to pick up this sake.

Wakanami Junmai Ginjyo

The design is good. The paper of the label is also good with the image of Japanese paper.

This time I bought Junmai Ginjo. The back label is simple.

Old style cap. Don’t cut your hand.

Sweet aroma of melon and citrus fruits characteristic of Ginjos.

Gulp it down!

Japanese ranking 186th
Fukuoka Prefecture Ranking 4th

Comment: A
Mild and rounded mouthfeel. Balanced, mild mouthfeel.

Comment: B
While brewed with the taste of junmai ginjo rice, it has a strong sense of the strength of a man’s sake, and is a high level of food sake that can be used with both fish and meat.

Taste Evaluation

The taste of a Ginjo that does not betray it. Overall, it is gentler than a Ginjo. The sweetness and stimulation is just right. There is almost no miscellaneous taste, and it is easy to finish drinking. It is a royal road in the current style of ginjo. It is one of the mildest among them. Because of its sweetness, it tastes more like a pre-dinner drink or just with sake than a mid-dinner drink. It is recommended to enjoy it sipping rather than drinking in large quantities.

I checked out Wakanami Shuzo Gomei Company -> Here

The concept of the sake is “a pushing wave of flavor and a trailing wave of lingering taste. The taste that comes in quickly and the lingering aftertaste that quickly recedes will make you feel as if you are drifting on a gentle wave. It is a perfect sake for a meal that is not too assertive.

Wakanami Sake Brewing Company

This is not a very long time sake brewery, since it started in 1923. They are competing with only one brand of sake, Wakanami.

They are currently recruiting personnel, indicating a generational change.

curry together with

This time, I paired it with curry.

The curry was too strong, so the sweetness of the sake did not come out. This was a failure.

Click here for other West Japan region→Here

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TN

The Corona virus has given me a lot of free time, and I've become interested in saki, making it my lifelong hobby. Here are some of the best Japanese sake encounters possible. コロナ禍で日本酒に興味を持ち、死ぬまでの一生の趣味と位置付け、日々様々な日本酒と出会い、そして美味しい食事も探し求めるさすらいの呑んべい。可能な限り素敵な出会いをご紹介。

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