Weekends are for relaxing with Japanese sake
While I was strolling around, I saw some red sake at the Ginza Niigata Antenna Shop.
※About Antenna Shop “Outlets that sell regional foods and products, often established by the prefectural governments or local organizations aimed at promoting local specialties and tourism.”
The colors caught my eye! “Jozen Mizunogotoshi” (cold sake)
After sake is brewed and squeezed in winter, it undergoes a heat treatment called “Hi-ire” “火入れ” ※About Hi-ire “Heat sterilization.”
twice to prevent deterioration. Sake that is brewed in the winter without being heated is called “nama-sake””生酒”.
“Hiyaoroshi” refers to sake that has not been heated for a second time during the sake making process. Sake that has been squeezed in the winter is then stored in the spring and afterwards, this process of “Hi-ire” is done once.
The term “hiyaoroshi,” which means sake that is released in autumn when the temperature outside is about the same as the temperature in the storage room, is said to have originated in the Edo period. It is so called because it is “卸””sale” in the state of “冷””chilled,” which means room temperature in terms of sake temperature. This is the origin of the word “Hiyaoroshi” “冷卸”.
“Jozen Mizunogotoshi” 上善如水 ”Hiyaoroshi” 冷やおろし Autumn Limited Edition Products（秋限定商品）
It has a slightly stronger aroma than the “Jozen Mizunogotoshi” Junmai-shu sold in supermarkets, and the unique sourness of sake bottle be felt slightly more than Junmai-shu.
I bought this bottle because of the red color, but the bottle is only red.
It is transparent.
Since it is a Junmai Ginjo, it goes well with both light and strong flavored dishes.
I think it would go well with fish with grated radish.
It has a mellow taste that is just right for use as an aperitif.
Rather than drinking a lot, enjoy a small quantity.
It is recommended to drink it chilled.
The taste of sake changes with the seasons.
Thank you for reading to the end.
If you find it interesting, please follow me.
And please come visit me in Japan.
A man lies down with Doraemon and his friends in Roppongi, Tokyo.
I drink sake （Ginjo）every day and tell people overseas how delicious it is.
Another cozy night of drinking alone. Today, I’m out for drinks with a friend. We’re planning to go to a restaurant that specializes in tuna and enjoy some delicious drinks. I wonder what kinds of drinks they have? The Fishmonger’s Tuna Restaurant: Autoro Kitchen, Shimbashi Branch The Fishmonger’s Tuna Restaurant: Autoro Kitchen, Shimbashi Branch This…
Another cozy night of drinking alone. Today I went to a sake gathering. It was a get-together for people interested in sake. While everyone else was there, I was the only one who didn’t care about the stares from those around me—I was busy tasting the sake I’d brought myself and writing up a report.…
We went there because we wanted to enjoy some delicious sake and sushi. “Sushi no Wakusei” SUSHI PLANET In SUIDOBASHI SUSHI PLANET SUIDOBASHI SUSHI PLANET SUIDOBASHI in Suidoubashi The restaurant is really bustling right now. There were even some foreign visitors—I wonder how they found out about it. It’s not even that well-known among Japanese…
Another cozy night of drinking alone. Today, I'm out for drinks with a friend. We're…
Another cozy night of drinking alone. Today I went to a sake gathering. It was…
The Planet of Sushi We went there because we wanted to enjoy some delicious sake…
I’ve been curious about this place for quite a while just because of its name:…
I’ve been visiting various restaurants in search of delicious conveyor-belt sushi. Today, I came to…
I'm on the hunt for good food. I stumbled upon this place by chance. Believe…