Born and raised in Tokyo, I have loved sake for 20 years. I want to make many acquaintances and connect with other sake lovers.
I want to share the goodness of Japanese sake（Ginjo） with the world.
I drink sake （Ginjo）every day and tell people overseas how delicious it is.
I also has a license for sake（Ginjo） . Introduces sake （Ginjo） from all over Japan that can be drunk mainly in Tokyo. I will also teaches people how to drink and eat with food.
Take an interest in this.
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Self Introduction←#1
I drink sake （Ginjo）every day and tell people overseas how delicious it is. … More Self Introduction←#1
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Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.
True Nagano natives don’t call it Nagano; they call it Shinshu. This is an old custom from people long ago, stemming from historical integration. Miso Ramen Houshin Nagano Prefecture is famous for its miso. Many mountainous regions specialize in products that skillfully utilize koji. The traditional construction of an old folk house. It has character.…
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A unique hotel where you can read manga for free at the front desk.A convenient hotel near the restaurant district.”Hotel Nagano Avenue”
Hotel Nagano Avenue It’s a bit of a distance from Nagano Station. If you have a lot of luggage, you might want to take a taxi. There is a large bath on the rooftop, and it is very comfortable. ↓↓Book the hotel featured in this article directly here↓↓ You don’t see this much in Japan…
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A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”
Everyone’s favorite Jiro-style ramen. This time I went to “Fūjin no Buta.” It’s a shop standing all by itself just a few minutes’ walk from Ueno Station. Jiro-kei Ramen “FUJIN NO BUTA” Even Japanese people would consider ¥900 for this amount quite cheap.Jiro-style ramen is so addictive that just seeing this photo makes my mouth…
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