Born and raised in Tokyo, I have loved sake for 20 years. I want to make many acquaintances and connect with other sake lovers.
I want to share the goodness of Japanese sake（Ginjo） with the world.
I drink sake （Ginjo）every day and tell people overseas how delicious it is.
I also has a license for sake（Ginjo） . Introduces sake （Ginjo） from all over Japan that can be drunk mainly in Tokyo. I will also teaches people how to drink and eat with food.
Take an interest in this.
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Self Introduction←#1
I drink sake （Ginjo）every day and tell people overseas …
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A restaurant serving Japanese home cooking that has been in business for nearly 100 years. “Hamamatsuya Shokudo” and a mysterious object
Hamamatsuya-Shokudo This diner has been around for abou…
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It pairs perfectly with homemade original potato salad.Unpasteurized Sake Limited Edition “Kurukuru”
Today I went drinking at a sake bar I’ve been get…
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Today I went to the 80-yen-per-piece sushi place in the basement of Tokyo Station.”Sushi Yokocho Yaechika Branch”
Sushi Yokocho Yaechika Branch near Tokyo station Inside…
Japan-travel-foods-sake-sushi-mania 