I want to eat yakiniku. I went to eat delicious Wagyu beef. Wagyu yakiniku restaurant in Shinjuku.#9F minimum, 3-26-14 Shinjuku, Shinjuku-ku, Tokyo. Good view. Beef tongue. In Japan, beef tongue is first grilled on a grill. The grilling process spreads oil over the entire surface of the net. This allows the meat to cook better afterwards. … More I want to eat BBQ. I went to eat delicious Wagyu beef.
Today I went for a walk to see if there was anything interesting to drink. Yuri Jikomi I bought it because of the nice bottle. Beautiful blue color. Alcohol 14%, Rice polishing ratio 58. Inoue Sake Brewery:Founded in 1804, Inoue Sake Brewery was reorganized as a limited partnership in 1954 and as a joint-stock company … More Do sake and Burritos go well together?
Kaiten sushi Toriton is located in the restaurant area of Atre in the Tokyo Shinagawa Station Station Building. There is a long waiting list, but the order comes smoothly. Waiting for your turn outside the store.When your turn comes, wait a little in the waiting area inside the store. The first drink is a beer … More Hokkaido’s famous conveyor-belt sushi restaurant can be enjoyed at Tokyo Shinagawa Station.
On the way home from work, it was raining like a waterfall. I was actually planning to go shopping for sake, but compromised and went to a nearby liquor store. Kinoene Byakuya I bought this one by the packet. Koshi: White Night The rice polishing ratio is undisclosed. I looked at the label and wondered … More Sweet, beginner-friendly sake “Koshi: Byakuya.”
Today, I found a sake that is rumored to be exclusively delicious in Japan. Utashiro Narukami I still go to the liquor store in a daze. Today is another dusty one person drink.Today, Utashiro. The kanji is hard to read even for Japanese. It is not a big brand, but it seems to be famous in its … More 雅楽代 This kanji cannot be read even by Japanese.
Today, too, I wandered around in search of sake.I bought a packet because of its cute cherry blossom design. The label is very Japanese.Jyukyu Sakura Junmai Ginjo A label that is uniquely Japanese. Alcohol content 16 degrees. Made with rice grown in Nagano. Other than that, there is not much information here. It says beware … More When you think of Japan, you think of cherry blossoms. The label is cute, so I bought it. Jyukyu Sakura Junmai Ginjo Unfiltered Nama.