Tag: Toyama

Surprisingly, Toyama Prefecture’s miso ramen was delicious. Menya Tsukushi in Toyama Prefecture.

Asia/Tokyo1

The miso ramen shop inside Toyama Station. While the main branch is located away from the station, the station shop is convenient for travelers.Why is Toyama known for miso ramen? Nagano Prefecture is famous for miso, with the term “Shinshu miso” existing. While black ramen is actually Toyama Prefecture’s specialty, I enjoyed the miso ramen. … More Surprisingly, Toyama Prefecture’s miso ramen was delicious. Menya Tsukushi in Toyama Prefecture.

Winter in Toyama Prefecture is overflowing with delicious sushi. I went to Sushitama Toyama Kakeo Main Store to savor Hokuriku sushi.

Asia/Tokyo1

The Hokuriku region yields delicious fish from the Sea of Japan during winter. Tossed by the rough waves of the Sea of Japan, fish rich in fat are caught. Toyama Bay, in particular, is often called a natural fish farm. Plankton thrives there in just the right amount, attracting fish that gather specifically for it.The … More Winter in Toyama Prefecture is overflowing with delicious sushi. I went to Sushitama Toyama Kakeo Main Store to savor Hokuriku sushi.

A staple “Iekei ramen” shop in Tokyo. Adjust your condition to the ramen.

Asia/Tokyo12

The taste is on the salty side, but it’s the ultimate reward after working up a sweat.If you’re Japanese and love ramen, my recommendations are spot-on. Born and raised in Tokyo, I’m recommending the real deal—standard ramen. In other words, world-class. This shop is a typical ramen restaurant, yet it’s already clear they make beautiful … More A staple “Iekei ramen” shop in Tokyo. Adjust your condition to the ramen.

The secret to black ramen lies in its soy sauce. Black Ramen

Asia/Tokyo12

Black Ramen When it comes to ramen in Toyama Prefecture, it’s all about Black Ramen.　The secret to its black color lies in the soy sauce. Using black soy sauce achieves this hue. Its flavor is milder than other soy sauces, with less saltiness. However, the pepper is quite pronounced, making its spiciness stand out. This … More The secret to black ramen lies in its soy sauce. Black Ramen

Jiro-style ramen with black ramen

Jiro-style ramen with black ramen! Go for it! Ebisuko in Toyama

Asia/Tokyo10

Jiro-style ramen with black ramen A shop in Toyama Prefecture that blends Jiro-style ramen with black ramen. I’ll tell you about a ramen shop that’ll fill you up. Black Ramen Toyama Prefecture’s specialty “Black Ramen” The reason Toyama Black Ramen is black is due to its generous use of dark soy sauce and the large … More Jiro-style ramen with black ramen! Go for it! Ebisuko in Toyama

Sasakamaboko fish cakes and local sake Delicious sake from Sendai

Asia/Tokyo8

Today, I had a drink alone again. I went to Sendai. It’s a very nice place. It was my first time there, but it has nature and is a livable place with a downtown area in front of the station. Of course, there was local sake to enjoy. Beef tongue is also famous there, which … More Sasakamaboko fish cakes and local sake Delicious sake from Sendai