Today, I had a drink alone again. I went to Sendai. It’s a very nice place. It was my first time there, but it has nature and is a livable place with a downtown area in front of the station. Of course, there was local sake to enjoy. Beef tongue is also famous there, which … Read more
I had to go to Toyama Prefecture and flew to Toyama Prefecture. Noukaya Jyunmaiginjyo Hokuriku has quite a few sake breweries that make sake in Japan. With an abundance of rice as the raw material and large amounts of water used in the production process, Hokuriku is ideal for sake brewing. Summery design. The label is … Read more
Today, too, I’m a dusty person drinking. The other day I went to Toyama on business. It was a one-day trip, but I ate a lot of food. Since I was driving around the prefecture, I didn’t get to drink any sake, but I saw a lot of Manjusen in various places. I was really … Read more
I have traveled to Toyama Prefecture in Japan. Toyama Castle There was a time in history when Toyama Prefecture was famous as a medicine seller. The reason was that during the Edo period, feudal lords had to stay in the Edo shogunate (present-day Tokyo) for a certain period of time. The reason for this was … Read more
This time I visited Toyama Prefecture, one of the most delicious fish in Japan It takes about 3 hours from Tokyo Station by Shinkansen. Toyama Bay is said to be a natural fish tank, a bay that is rich in food for fish due to the easy generation of prakuton. Even at a typical conveyor-belt … Read more
Haneya Ginjo I visited the “Hashiwaya” liquor store, which was told to me by my classmate, a sushi chef. I guess you can call visiting liquor stores a hobby now.The atmosphere is nice and community-oriented. One of the customers ahead of me was arguing with the waitress about which sake would be best for a … Read more
