In Gotanda, Tokyo, I found a ramen restaurant called Hell’s Tantanmen. Today, I would like to tell you about it. Recently there has been a spicy food boom in Japan, and more and more people are entering restaurants in search of spicy food. I entered a spicy-looking restaurant. The small restaurant is crowded with people who … Read more
Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … Read more
Today, too, I am drinking sake by myself. I drank a variety of sake. There was “Morishima,” which had always exuded dignity from its label. Morishima Junmaiginjyo It’s a bottle heating process. The method of heat treatment is to sterilize the entire bottle by placing it in boiling water. The image is like putting all … Read more
From major sushi bars to slightly minor ones. Last time I visited this restaurant, there was a long line, so I avoided the busy time this time. I waited my turn for a few minutes. However, entering the store with high expectations. Remember, well. A handwritten menu means that each time you serve a menu, … Read more
Even a dusty, solitary drink. The weather has been strange. It rains guerrilla style, but at the same time, it’s extremely hot, over 30 degrees Celsius. I wandered to the liquor store to meet someone, but the weather was too bad for me to make it to the top of the ladder. I went to a … Read more
Today, too, I’m enjoying sake by myself. I wandered around the liquor store, but it seems that the summer sake season has come to an end, and sake with a high distribution volume is conspicuous. Is this the off-season for fall? I picked up some sake that I thought looked tasty with a focus on … Read more